• Mammoth Melting Sugar Pod Pea Seeds packet Paquet de graines de pois de sucre de mammoth Melting
  • Mammoth Melting Sugar Snow Pea: Abundant Harvest Pois mange-tout au sucre fondant mammouth : récolte abondante
  • Mammoth Melting Sugar Snow Pea: Garden's Pride Pois mange-tout au sucre fondant Mammoth : la fierté du jardin
  • Delightful Mammoth Melting Sugar Snow Pea Délicieux pois mange-tout fondants au sucre mammouth
  • Delightful Mammoth Melting Sugar Snow Pea Délicieux pois mange-tout fondants au sucre mammouth
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JNB Seed

Mammoth Melting Sugar Snow Pea Seeds

Mammoth Melting Sugar Snow Pea Seeds

$3.99 CAD
$3.99 CAD
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This tall and esteemed heirloom pea variety thrives when supported by trellises, boasting abundant yields of large pods over an extended period. The stringless pods of Mammoth Melting Sugar peas offer exceptional tenderness and retain their sweetness longer than many other varieties. With a growth period of 70 days, the vines reach a towering height of 182 centimeters, showcasing an abundance of 13 centimeters pods that exhibit resistance to Wilt, ensuring a plentiful harvest.

The history of pea cultivation traces back to ancient times, with evidence suggesting their significance in human diets during the Bronze Age. The rise in popularity of fresh peas is often attributed to a French gardener who introduced them to the court of Louis XIV. The versatility of peas, capable of being dried and stored for extended periods, earned them esteem among colonial communities. Over the centuries, horticulturalists and gardeners have continued to refine pea cultivation, cultivating diverse varieties to suit various tastes and preferences. Among these, Mammoth Melting Sugar stands out as a cherished heirloom pea, widely revered and frequently cultivated, particularly in the fertile lands of California.

The legacy of Mammoth Melting Sugar underscores its enduring appeal and significance in culinary traditions. As a beloved snow pea variety, it symbolizes a connection to the land and a commitment to preserving heritage crops. Its resilience and productivity make it a staple in gardens across California, where it thrives in the region's favorable climate and rich soil. By nurturing and perpetuating the cultivation of Mammoth Melting Sugar, gardeners honor the traditions of the past while embracing the bounty of the present.

The cultivation of Mammoth Melting Sugar embodies a harmonious blend of tradition and innovation, reflecting the enduring allure of heirloom crops in modern agricultural practices. Its cultivation not only sustains culinary traditions but also fosters a deeper appreciation for the diversity and richness of nature's offerings. As gardeners continue to cultivate and preserve heirloom varieties like Mammoth Melting Sugar, they celebrate the cultural heritage and resilience embedded within each seed, ensuring that future generations can savor the delights of this cherished pea variety.


    How To Grow

    Sowing: Mammoth Melting sugar pea seeds should be sown outdoors 4-6 weeks before the final frost or when the average soil temperature reaches at least 4.4 degrees Celsius, as peas thrive in cooler conditions. It's essential to avoid temperatures exceeding 24 degrees Celsius, as most peas are intolerant to warmer weather. For first-time pea planting, consider coating the seeds with a powder inoculant of beneficial bacteria. Plant the seeds 5 centimeters apart and 5 centimeters deep in well-draining soil under full sun exposure. Double rows should be spaced 15-20 centimeters apart to accommodate trellising. Alternatively, for an early spring crop, follow the same planting instructions in autumn. Peas should not be planted near onions or garlic.

    Growing: Provide support for the growing vines with a trellis reaching 152-183 centimeters tall. Keep the soil consistently moist but not waterlogged before blooming, and slightly increase watering after flowering. Weed meticulously to prevent disturbances to the plants, and consider using mulch to retain moisture and control weed growth. Mammoth Melting Sugar peas exhibit resistance to wilt and perform best in cooler temperatures.

    Harvesting

    Snow peas are best harvested when they reach their mature length but before the peas inside fully develop. Regularly check the pods for optimal results. Mammoth Melting Sugar offers abundant yields, and the quality of the pods remains high even for late harvesting if required.

    Seed Saving

    Allow the pea pods to fully mature on the vine until they turn brown and the peas rattle inside when dried completely. Harvest the pods individually or pull the entire plant and hang it upside down in a warm, dry location to complete drying. After 1-2 weeks of drying, shell the peas and store the Mammoth Melting sugar pea seeds in a cool, dry place for up to three years.

    Extra Facts

    Planting Methods: Plant directly in loam, clay, or sandy soil, 5 centimeters deep, spacing seeds 10 centimeters apart.
    Blooming Season: Blooming season typically occurs in late spring to early summer.
    Planting Season: Plant during spring after the last frost.
    Latin Name/USDA Zones: Pisum sativum / USDA Zones: 3-11
    Sunlight Required/ Height: These seeds require full sunlight and can grow up to 180-210 centimeters tall.
    Shelf Life After Test Date: Shelf life after the test date is usually 2-3 years.
    Seed Type: Open-pollinated
    Soil Type: Suitable for loam, clay, or sandy soil

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