• Freshly harvested Rattlesnake Beans with distinctive markings Haricots serpent à sonnettes fraîchement récoltés avec des marques distinctives
  • Close-up view of Rattlesnake Beans' intricate patterns Vue rapprochée des motifs complexes de Rattlesnake Beans
  • Bunch of Rattlesnake Beans with speckled patterns Bouquet de haricots serpent à sonnettes avec motifs mouchetés
  • Handful of Rattlesnake Beans freshly picked from the garden Poignée de haricots serpent à sonnette fraîchement cueillis dans le jardin
  • Rattlesnake beans hanging on its plants Haricots serpent à sonnette accrochés à ses plantes
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JNB Seed

Rattlesnake Bean Seeds

Rattlesnake Bean Seeds

$3.99 CAD
$3.99 CAD
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Rattlesnake beans thrive in the hot and humid conditions typical of the southeastern regions. It's advisable to harvest them when the pods are relatively small to medium-sized to prevent the formation of undesirable "strings." Renowned throughout the South, Rattlesnake beans boast a full-bodied flavor with a sweet and rich taste. The green pods exhibit streaks of purple, which transition to green upon cooking. These beans are exceptionally tender and maintain their texture well even after freezing, unlike many other bean varieties. Additionally, they are suitable for both canning and immediate consumption, offering versatility in culinary applications.

The cultivation of Rattlesnake beans is particularly rewarding in the warm and humid climates prevalent in the southeastern United States. Optimal harvesting involves selecting pods that are small to medium in size to ensure a delightful eating experience devoid of any undesirable "strings." Esteemed across the Southern states, Rattlesnake beans are prized for their robust flavor profile, characterized by a delightful sweetness and richness. Their unique appearance, with green pods streaked in purple, adds visual appeal to culinary dishes, with the purple hue transitioning to green upon cooking. Notably, these beans maintain their tender texture even after freezing, setting them apart from conventional bean varieties. Moreover, they are well-suited for canning and immediate consumption, offering a myriad of culinary possibilities.

Rattlesnake beans thrive in the hot and humid conditions characteristic of the southeastern United States. Optimal harvesting involves selecting pods that are small to medium in size to prevent the development of undesirable "strings." Renowned for their exceptional flavor, these beans are a beloved favorite across the South, prized for their sweet and rich taste. Their distinctive appearance, with green pods streaked in purple, adds visual interest to culinary preparations, with the purple hues transforming into green upon cooking. Notably, Rattlesnake beans retain their tenderness even after freezing, a quality that sets them apart from conventional bean varieties. Additionally, they are suitable for both canning and immediate consumption, offering versatility in the kitchen.

In the warm and humid climates of the southeastern United States, Rattlesnake beans thrive, rewarding growers with abundant yields. It is advisable to harvest these beans when the pods are small to medium in size to prevent the development of undesirable "strings." Celebrated for their exceptional flavor, Rattlesnake beans are cherished across the South for their sweet and rich taste. Their unique appearance, characterized by streaks of purple on green pods, adds aesthetic appeal to culinary creations, with the purple hues transitioning to green upon cooking. Notably, these beans maintain their tender texture even after freezing, making them a preferred choice for various culinary applications, including canning and immediate consumption.

    How To Grow

    Sowing and Growing: Begin by selecting a sunny location with well-drained soil for planting Rattlesnake beans. Sow the seeds directly into the prepared garden bed once the soil temperature reaches around 18-24°C, typically in late spring or early summer. Plant the seeds at a depth of approximately 2-3 centimeters and space them 10-15 centimeters apart in rows spaced 45-60 centimeters apart. Keep the soil consistently moist but not waterlogged during germination and throughout the growing season. As the plants mature, provide support such as trellises or stakes to prevent them from sprawling on the ground. Regularly water the plants and monitor for pests and diseases, addressing any issues promptly to ensure healthy growth and abundant yields.

    Harvesting

    When harvesting Rattlesnake beans, it's best to pick the pods when they are small to medium in size to ensure optimal tenderness and flavor. Carefully examine the pods and harvest them before they become too mature, as this can lead to the development of tough "strings" within the beans. Use sharp scissors or pruning shears to snip the pods from the vine, taking care not to damage the plant. Regular harvesting encourages continued production throughout the growing season, ensuring a plentiful supply of fresh and flavorful beans.

    Seed Saving

    To save seeds from Rattlesnake beans, allow a portion of the pods to fully mature and dry on the vine towards the end of the growing season. Once the pods have dried completely and begun to turn brown, carefully remove them from the plant. Shell the pods to extract the seeds, ensuring they are fully dry before storing them in a cool, dry place. Properly dried seeds will have a lower moisture content, reducing the risk of mold or rot during storage. Label the seeds clearly with the variety and date of harvest for future reference.

    Extra Facts

    Planting Methods: Indoor, Outdoor
    Blooming Season: Rattlesnake beans typically bloom and produce flowers from late spring to early summer.
    Planting Season: Rattlesnake beans are usually planted in the spring after the danger of frost has passed and the soil has warmed up sufficiently for germination, typically around late April to early May in temperate climates.
    Latin Name/USDA Zones: Latin Name: Phaseolus vulgaris USDA Zones: 3-10
    Sunlight Required/Height: Sunlight Required: Rattlesnake beans prefer full sunlight. Height: They can grow up to 60-90 cm tall.
    Shelf Life After Test Date: The shelf life of rattlesnake bean seeds after the test date is typically around 2-3 years if stored properly in a cool, dry place.
    Seed Type: Rattlesnake beans are open-pollinated seeds.
    Soil Type: Rattlesnake beans prefer well-drained, fertile soil with a pH of 6.0-7.0.

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