• Red cabbage in a white background Chou rouge sur fond blanc
  • Fresh Red cabbage Chou rouge frais
  • A Boy holding Red cabbage Un garçon tenant du chou rouge
  • Fresh cooked Red cabbage ready to serve Chou rouge frais cuit prêt à servir
  • Vibrant red cabbage seeds in a bowl Graines de chou rouge vibrantes dans un bol
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JNB Seed

Red Cabbage Seed

Red Cabbage Seed

$3.99 CAD
$3.99 CAD
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Seed Count

In a mere 76 days, the Red Globe cabbage introduces an alluring twist to traditional red cabbage, boasting high-quality heads with a strikingly vibrant magenta hue a glossy and highly attractive departure from the more typical, dull, dark purple varieties. Each of these uniform heads measures approximately 20 centimeters in diameter or around 1.4 kilograms, featuring compact cores and a delightful sweet/spicy flavor profile. Surrounding these heads are robust, compact plants adorned with contrasting green leaves, further enhancing their visual appeal.

Hybrid Cabbage presents a wealth of health benefits, being densely packed with nutrients and micronutrients such as Vitamin A and Iron, despite its low calorie content. Additionally, Hybrid Cabbage seeds are rich in Vitamin B6, crucial for energy metabolism. Furthermore, cabbage exhibits a range of antioxidant properties that aid in preventing heart disease, cancer, and certain cell damage-related health issues. When planting red cabbage seeds, whether indoors or outdoors, ensure they receive ample sunlight for extended durations and maintain temperatures between 18 to 25 degrees Celsius. Throughout the growing season, it's imperative to keep the soil adequately moist and provide the appropriate amount of fertilizers to ensure successful germination and a bountiful yield.

Urja Seeds offers top-tier red cabbage seeds online, guaranteeing optimal nourishment and growth. With a diverse selection of red cabbage varieties to choose from, these cabbages serve as an exceptional addition to any garden, both in terms of nutritional value and visual appeal. Cultivating cabbage is relatively straightforward and complements an array of delicious dishes, making it an ideal ingredient for guilt-free enjoyment as part of low-calorie diet plans.

Red cabbage, a nutritious and flavorsome vegetable, has been steadily gaining popularity due to its versatility. Not only does it impart flavor and color to a wide array of dishes, but it also serves as an ornamental plant, enhancing the aesthetic appeal of gardens. While frequently featured in salads, it can also be cooked and served as a side dish alongside various meat dishes, offering a subtly earthy flavor reminiscent of green cabbage.

    How To Grow

    To grow red cabbage, begin by sowing the seeds indoors or directly in the garden bed, ensuring a spacing of about 30-40 centimeters between each seed. Plant the seeds to a depth of approximately 1-1.5 centimeters in well-draining soil with a pH range of 6.0 to 8. Maintain a consistent soil temperature of around 18-22 degrees Celsius for optimal germination. Once the seedlings have emerged, provide them with ample sunlight or artificial light if grown indoors, and water regularly to keep the soil evenly moist. As the plants mature, continue to provide adequate water and monitor for pests and diseases, ensuring proper ventilation to prevent fungal issues. Harvest the heads when they reach the desired size and firmness, typically after 70-80 days of growth.

    Harvesting

    To harvest red cabbage, wait until the heads reach a firm and compact size, typically around 20-25 centimeters in diameter. Using a sharp knife, cut the cabbage heads from the base of the plant, ensuring to leave a small portion of the stem attached. After harvesting, remove any damaged or diseased outer leaves, and store the cabbage heads in a cool, dry place until ready to use.

    Seed Saving

    For seed saving, allow a few of the red cabbage plants to bolt and produce flowers. Once the flowers have matured and begun to fade, the seed pods will develop. Harvest the seed pods when they turn brown and begin to split open, then remove the seeds and allow them to dry completely. Store the dried seeds in a cool, dry place in an airtight container until ready for planting in the following season.

    Extra Facts

    Planting Methods: Red cabbage seeds can be planted using direct seeding or transplanting seedlings.

    Blooming Season: Red cabbage typically blooms during the summer months.

    Planting Season: The ideal planting season for red cabbage is in the early spring or late summer.

    Latin Name/USDA Zones: The Latin name for red cabbage is Brassica oleracea var. capitata rubra/The USDA zones suitable for red cabbage seed cultivation include zones 2 to 11

    Sunlight Required/ Height: Red cabbage requires full sunlight and can grow to a height of 30-40 centimeters.

    Shelf Life After Test Date: The shelf life of red cabbage seeds after the test date is typically around 2-3 years.

    Seed Type: Red cabbage seeds are classified as hybrid seeds.

    Soil Type: Red cabbage prefers loam soil, but it can also grow well in clay or sandy soil types.

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