Turnip Shogoin Seeds

Sowing Turnip Shogoin Seeds: Turnip Shogoin Seeds thrive in cooler weather and should be planted approximately three weeks before the last frost in spring, or after the hottest part of summer for a fall crop. Directly sow the seeds in well-cultivated soil with full sun, at a depth of 1.27 centimeters, spacing them 30-45 centimeters apart in rows. As the seedlings emerge, thin them to a spacing of 10-15 centimeters apart.

Growing: Apply mulch to retain moisture and suppress weed growth. Keep an eye out for pests such as the red and black harlequin bug, and promptly remove them to prevent damage to the plants.

Harvesting Turnip Shogoin Seeds: When the greens reach a suitable size for consumption, harvest them promptly. If intending to use both the greens and the root, harvest only 2-3 leaves per root. For optimal tenderness and flavor, pull small turnips when they reach a size of 2.5-7.5 centimeters. To store them for extended periods, trim the top down to 1.27 centimeters and store in a cool, dark location without washing away the dirt. Gardeners residing in regions with warmer winters can apply a layer of mulch and leave the crop in the ground throughout the winter season.

Seed Saving with Turnip Shogoin Seeds: To maintain genetic purity, it's important to isolate Turnip Shogoin Seeds from other turnip varieties during pollination. These seeds require overwintering before producing seed, which can be achieved by applying a layer of mulch in warmer climates. In colder regions, it's necessary to dig up the turnips, trim the tops to 2.54 centimeters, and store them in damp sand at 0.5-4 degrees Celsius until replanting in spring. Once the roots send up flowering stalks, wait until the seed pods begin to turn brown before harvesting. It's crucial to remove the pods before they shatter or alternatively, dig up the entire plant and hang it upside down in a protected area to dry. Thresh the seeds from the dry pods by gently crushing them. Store the seeds in a cool, dry location for up to 4 years.

Planting Methods: Turnip Shogoin Seeds can be sown directly into the garden or started indoors in seed trays.

Blooming Season: Turnip Shogoin plants typically bloom in the spring.

Planting Season: For best results, plant Turnip Shogoin Seeds approximately three weeks before the last frost date in spring or after the hottest part of summer for a fall crop.

Latin Name/USDA Zones: The Latin name for Turnip Shogoin is Brassica rapa. They can be grown in USDA Zones 3-11.

Sunlight Required/Height: Turnip Shogoin plants require full sun and can grow to a height of 30-60 centimeters.

Shelf Life After Test Date: Turnip Shogoin Seeds typically remain viable for 3-5 years if stored properly in cool, dry conditions.

Seed Type: Turnip Shogoin Seeds are generally heirloom or open-pollinated.

Soil Type: Turnip Shogoin plants thrive in well-draining loam soil, but they can tolerate clay or sandy soils with proper amendment.