Chamomile German Herb Seeds
Chamomile German Herb Seeds
German Chamomile, known scientifically as Matricaria chamomilla, produces charming daisy-like flowers that emit a delightful aroma reminiscent of apples. Widely recognized for its soothing properties, German chamomile is particularly favored for crafting fine herbal teas, offering a comforting respite during the chilly winter months, perhaps beside a crackling fireplace with a captivating book in hand.
Originating from southern and eastern Europe, German chamomile has been esteemed for its medicinal virtues since ancient times. Renowned figures such as Hippocrates and Galen extolled its therapeutic benefits, a legacy that persists to this day. Its distinct apple and pineapple-like fragrance adds to its allure, making it a popular choice for various herbal remedies. When brewed into a tea or infusion, chamomile induces a sense of relaxation and tranquility, making it an effective remedy for alleviating insomnia and anxiety.
Beyond its efficacy as a beverage, chamomile boasts remarkable antiseptic and anti-inflammatory properties, making it a versatile remedy for various skin conditions. From eczema to rashes and insect bites, chamomile-based skin preparations offer soothing relief and promote healing. Moreover, the dried flowers and leaves serve as a fragrant addition to sachets and potpourri, infusing spaces with their sweet aroma and lending a touch of natural charm to any environment.
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How To Grow
How To Grow
Sowing: In regions with shorter growing periods, it's advisable to start common German chamomile seeds indoors. Begin planting the seeds in a flat approximately 2-3 weeks before the final spring frost date, and subsequently transplant them outdoors after the threat of frost has passed. This herb thrives in areas with full sun or partial shade and well-drained, sandy soil. Alternatively, for direct sowing, place the Matricaria Recutita seeds 1 cm deep in rows spaced 45.7 cm apart, thinning them to 15.2-20.3 cm apart once the seedlings emerge. Germination typically occurs within 1-2 weeks. German Chamomile is also well-suited for container gardening.
Growing: Chamomile flourishes in cooler temperatures and can endure light frosts. It's essential to keep the soil consistently moist during the seedlings' development stage and diligently manage weed growth to facilitate robust plant growth.
Harvesting
Harvesting
Harvest chamomile as required once it attains the desired size. For optimal flavor in tea, collect the chamomile flower heads in the morning as soon as they begin to open. Allow them to dry for approximately 2 weeks in a warm, dry location away from direct sunlight. Store the dried flower heads in an airtight container.
Seed Saving
Seed Saving
While chamomile readily self-seeds, collecting the seeds is straightforward. Once the flower heads dry up on the stem, remove them and spread them out to complete the drying process in a sheltered area away from direct sunlight. Thresh the dried heads to extract the common German chamomile seeds, then store them in a cool, dry place for 3-4 years.
Extra Facts
Extra Facts
Planting Methods: Direct sow seeds 1 cm deep in rows spaced 45.7 cm apart, or start indoors in flats 2-3 weeks before the final spring frost date and transplant outdoors after the last frost.
Blooming Season: Typically blooms during late spring to early summer.
Planting Season: Start seeds indoors approximately 2-3 weeks before the last spring frost date, or directly sow seeds after the last frost.
Latin Name/USDA Zones: Matricaria recutita / USDA Zones 3-9.
Sunlight Required/ Height: Requires full sun to partial shade; grows up to 30-60 cm tall.
Shelf Life After Test Date: Approximately 3-4 years.
Seed Type: Common German Chamomile seeds.
Soil Type: Suitable for loam, clay, or sandy soil types.