Champion Radish Seeds
Champion Radish Seeds
Champion is a Cherry Belle type radish known for its size and quality. The roots of this vegetable typically measure about 3.8 cm in diameter and boast firm, mild flesh. It grows to a large size without becoming pithy and stores well. Resistant to cold temperatures, Champion is suitable for both early and late plantings, maturing in just 25 days.
Radishes have ancient origins, with early forms cultivated in civilizations such as China, Greece, and Egypt. While Oriental nations favored large, elongated radishes, round varieties like Champion were developed mainly by the Dutch and the French. Notably, Champion radishes received the prestigious AAS Award in 1957.
For a swift harvest in your garden, consider planting Survival Garden Seeds Champion Radish seeds. These radishes are ready for consumption in approximately 25 days and can withstand colder climates, ensuring fresh flavor year-round.
Champion radishes are celebrated for their crisp texture and rosy appearance, featuring bright white flesh. They are at their tender and delicious best when harvested at 5 cm or smaller.
With a short growing period of just 25 days, Champion radishes offer one of the quickest turnarounds in your garden. They thrive in cooler temperatures, making them an ideal choice for early and late planting seasons.
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How To Grow
How To Grow
Sowing: Plant the first crop of these large red radishes directly into fertile soil, approximately 10 centimeters deep and 2.5 centimeters apart, about four weeks before the last expected spring frost. Later, thin the seedlings to about 5-7.5 centimeters apart for larger radishes. To ensure a continuous harvest, sow a new crop every two weeks. Since radishes are sensitive to heat, avoid planting them during the peak of midsummer. For a fall crop and winter storage, plant about two months before the first expected fall frost.
Growing: Radishes thrive in consistently moist soil enriched with organic matter such as compost. Ensure the soil remains adequately hydrated, but avoid overwatering to prevent splitting.
Harvesting
Harvesting
Champion radishes are best harvested when they reach 2.5-5 centimeters in diameter for optimal taste.
Seed Saving
Seed Saving
To preserve genetic purity, isolate Champion radish plants by at least 80000 cm from other radish varieties. Allow the radish plant to fully mature and produce a flowering stalk; once the pods turn brown, harvest them and let them dry for several days. Thresh the pods by hand or by applying pressure to release the seeds. Store Champion radish seeds in a cool, dry location for up to five years.
Extra Facts
Extra Facts
Planting Methods: Indoor, Outdoor
Blooming Season: In terms of blooming, radishes are known for their quick growth. The blooming season, however, is not as distinct as in flowering plants. Radishes produce edible roots, and their flowering is generally a sign that the plant has reached maturity. The flowering stage typically occurs around 3-4 weeks after planting, and from there, the radishes can be harvested when they reach the desired size.
Planting Season: Early Spring
Latin Name/USDA Zones: Raphanus sativus/ 2, 3, 4, 5, 6, 7, 8, 9, 10
Sunlight Required/ Height: Full Sun/ 25-30 cm
Shelf Life After Test Date: Champion Radish Seeds maintain optimal viability for planting within one to two years after the test date. Proper storage in a cool, dry place helps preserve seed quality, ensuring successful germination and robust plant growth. Always check the expiration date on seed packets and aim to use them within the recommended timeframe for the best results.
Can I Grow Radish Seed Sprouts: Yes. Soak radish seeds for 6-8 hours, then spread them in a sprouting tray. Rinse twice daily. In 3-7 days, you'll have crisp, flavorful sprouts ready to add a zesty crunch to salads, sandwiches, or garnishes. Enjoy the health benefits and the fresh, peppery taste of homegrown radish sprouts!
Seed Type: Heirloom, Non-GMO
Soil Type: Loam Soil