• Our cilantro is aromatic and perfect for culinary magic. Notre coriandre est aromatique et parfaite pour la magie culinaire.
  • Cilantro is rich source of antioxidants and vitamins. La coriandre est une riche source d’antioxydants et de vitamines.
  • Macro shot of vibrant green cilantro leaves. Macro photo de feuilles de coriandre vert vif
  • An intricate view of green cilantro, captured in a close-up shot. Une vue complexe de coriandre verte, capturée en gros plan.
  • Rice dish garnished with lime wedges and cilantro leaves Plat de riz garni de quartiers de lime et de feuilles de coriandre.
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JNB Seed

Cilantro Seeds

Cilantro Seeds

$4.50 CAD
$4.50 CAD
Sale Sold out
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Introducing a high-performing, bolt-resistant variety from the Dill family, distinguished by its robust, aromatic flavor! This herb enjoys widespread popularity, finding its place in diverse culinary traditions across the globe. Adapted to thrive in arid conditions, these seeds excel in warm environments.

Originating from the Mediterranean and Middle Eastern regions, the coriander plant, also known as cilantro for its leaves, stands as one of humanity's oldest spices. Historical figures like Hippocrates utilized coriander chiefly for its aromatic qualities or to mask the flavors of less palatable medicines. This versatile herb plays a significant role in culinary arts: its roots enrich Thai sauces with depth, cilantro leaves enhance dishes in Chinese, Vietnamese, and Mexican cuisines, and its seeds are a key ingredient in confections, specialty breads, sauces, desserts, and even fragrances. In the era of Tudor England, sugar-coated coriander seeds, known as "comfits," were a favored delicacy.

How To Grow

Sowing: Although coriander thrives in rich, well-drained soil and full sun, it can tolerate some shade. For gardeners in warm climates, optimal success with cilantro coriander plant seeds is achieved by planting them between September and February, as it is a cool-weather plant. Alternatively, it can be planted as soon as possible in the spring or after the heat of summer for a fall crop. Since this herb does not transplant well, sow the seeds directly 1.27 cm deep in rows spaced 45.7-50.8 centimeters apart; thin the seedlings to 30.5 centimeters apart as soon as they develop leaves. Germination typically takes 2-3 weeks. For a continuous harvest, sow a new crop every 2-3 weeks. Coriander doesn't thrive as a container plant due to its large taproot.

Growing: Ensure the plants receive adequate watering and control weeds. Coriander can endure hard frosts, but several days of temperatures above 24 degrees Celsius will prompt it to flower immediately, producing leaves with a bitter taste. Applying a layer of mulch may help keep the roots cool and delay bolting.

Harvesting

Harvest cilantro leaves as you require them, but avoid the secondary, feathery leaves, which are too bitter for consumption. You can collect the seeds of the cilantro coriander plant once they mature to a golden straw hue. Detach the seed heads and allow them to thoroughly dry; afterward, thresh to separate the seeds. Keep them in a sealed container for storage. These seeds are also delightful when harvested green, offering a distinct texture and flavor.

Seed Saving

Seed Collection: Approximately 2-3 weeks following flowering, the seeds will start forming. Harvest the seed heads as they turn to a golden straw color, and then lay them out to dry in a location shielded from direct sunlight. Once dried, thresh to separate the cilantro coriander plant seeds from their stems, and ensure they are stored in a cool, dry area. Wait for the seedhead to brown before collecting seeds. Let them dry thoroughly in a warm, dry spot. Afterward, label and keep them in a cool, dry place, where they can remain viable for up to five years.

Extra Facts

Common Names: Cilantro, Coriander, Chinese Parsley

Latin Name: Coriandrum sativum

Species Origin: Not specified

Type of Seed: Open Pollinated, Heirloom

Life Cycle: Annual

USDA Zones: 3-12

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 50.8 Centimeters

Color: Green

Bloom Season: Late Summer, Early Fall

Uses: Aromatic

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