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JNB Seed

Early Scarlet Radish Seeds

Early Scarlet Radish Seeds

Regular price $3.99 CAD
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Radishes thrive during the spring and summer growing seasons, making them an excellent choice for gardeners looking to cultivate fresh produce. Among the varieties cherished by home gardeners is the Early Scarlet Radish, scientifically known as Raphanus sativus cv. This radish boasts a vibrant red globe with crisp, mild white flesh, making it a favorite for plantation. With a quick maturity period of just 23 days, it's particularly well-suited for beginners eager to see results in their garden. Dating back to the 19th century, the Early Scarlet Radish is renowned for its scarlet skin, refreshing white flesh, and subtle flavor, remaining a beloved staple in home gardens for over a century. Gardeners often opt for Early Scarlet Radish Seeds due to their rapid maturation and striking red hue. These seeds typically yield radishes with a round shape, reaching approximately 2.54 centimeters in diameter. Known for their crisp texture and mild taste, these radishes are perfect for adding to salads, sandwiches, or as a colorful garnish. Thriving in cool weather and consistently moist soil conditions, Early Scarlet Radish Seeds continue to be a popular choice among gardeners for their ease of cultivation and delightful flavor.

How To Grow

Sowing Early Scarlet Radish seeds is a straightforward process that marks the beginning of their growth journey in your garden. Start by selecting a suitable planting location with well-drained soil and ample sunlight. Radishes prefer cool weather, so aim to sow the seeds in early spring or late summer for the best results. Prepare the soil by loosening it to a depth of about 15-20 centimeters and removing any rocks or debris. Sow the radish seeds directly into the soil at a depth of approximately 1 centimeter, spacing them about 5-7 centimeters apart in rows spaced 15-20 centimeters apart. Lightly pat the soil to ensure good seed-to-soil contact and water gently to moisten the soil.

Growing Early Scarlet Radishes requires providing proper care to ensure successful growth. Keep the soil consistently moist but not waterlogged, as radishes prefer evenly moist conditions for germination and growth. As the seedlings emerge, thin them to ensure proper spacing, allowing each radish plant enough room to develop fully. Monitor the plants regularly and take appropriate measures to address any issues promptly.

As the Early Scarlet Radish plants grow, they will begin to form bulbs beneath the soil surface. These bulbs will mature and be ready for harvest in about 23 days after sowing, depending on growing conditions. Keep an eye on the size of the radish bulbs, as they should reach approximately 2-3 centimeters in diameter when ready for harvest. To harvest, gently pull the radishes from the soil, taking care not to damage the bulbs. Enjoy the crisp, mild flavor of Early Scarlet Radishes fresh in salads, sandwiches, or as a crunchy snack. With proper care and attention, your Early Scarlet Radish seeds will soon grow into healthy, vibrant plants, ready to delight you with their delicious harvest.

Harvesting

Harvesting Early Scarlet Radish Seeds is a straightforward process that typically occurs around 23 days after sowing the seeds. These radishes are best harvested when they reach their full maturity, which is usually indicated by their bright red color and round shape, with a diameter of approximately 2.54 centimeters. To harvest, gently loosen the soil around the radishes using a garden fork or trowel, taking care not to damage the roots. Then, grasp the radish near the base and pull it out of the soil with a firm but gentle tug. Once harvested, brush off any excess soil and trim the greens from the radish, leaving about 1 inch of the stem attached. Early Scarlet Radishes are best enjoyed fresh, so be sure to use them promptly in salads, sandwiches, or as a colorful garnish.

Seed Saving

Seed saving of Early Scarlet Radish seeds is a simple process that allows you to preserve this variety for future planting. To save seeds, allow some radishes to grow beyond maturity until they begin to bolt and produce flowering stalks. As the flowers fade, small pods will develop, containing the radish seeds. Allow these pods to fully mature and turn brown on the plant. Once the pods are dry and brittle, carefully harvest them and remove the seeds from inside. It's important to ensure that the seeds are fully dry before storing them to prevent mold or mildew. Store the seeds in a cool, dry place in an airtight container until you are ready to plant them in the next growing season. By saving Early Scarlet Radish seeds, you can continue to enjoy this delicious and vibrant variety in your garden year after year.

Extra Facts

Early Scarlet Radish Seeds

Planting Methods: Directly sow the seeds into well-prepared soil, about 1 centimeter deep and spaced 5-7 centimeters apart in rows that are 15-20 centimeters apart.
Blooming Season: Radishes typically do not produce flowers as they are grown for their roots rather than their blooms.
Planting Season: Early Scarlet Radish seeds are best planted in early spring or late summer, depending on the climate and growing conditions.
Latin Name/USDA Zones: Raphanus sativus / USDA Zones 2-11.
Sunlight Required/Height: Full sunlight; mature plants typically reach a height of about 15-20 centimeters.
Shelf Life After Test Date: Typically, radish seeds remain viable for planting for 2-3 years if stored properly in a cool, dry place.
Seed Type: Open-pollinated or hybrid, depending on the specific variety.
Soil Type: Early Scarlet Radish seeds prefer well-draining soil with a loamy texture, but they can tolerate various soil types including loam, clay, or sandy soil.

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