Greencrop Bush Green Bean
Greencrop Bush Green Bean
Distinctively crunchy, broad, and spacious, Greencrop Beans are bush snap beans that reach maturity earlier, eliminating the need for a trellis. Renowned as an "All-America Selections" recipient since 1957, this variety has been recognized for its outstanding performance in gardens. Delight in its delectable pods and beans, boasting an exceptional flavor that is sure to please any palate.
Green Crop Bush Bean, a type of open-pollinated snap bean, showcases a flattened shape and is known for its prolific yield. The bush-style plants produce abundant stringless pods, measuring about 20 centimeters in length, perfect for fresh consumption, canning, or freezing. With a maturity period of approximately 50 days, this variety stands as a testament to its adaptability and versatility in various culinary applications.
These open-pollinated Greencrop Beans epitomize the essence of traditional snap beans, offering a combination of flavor, productivity, and adaptability. With its rich heritage dating back to the mid-20th century, this variety remains a beloved choice among gardeners and farmers alike, reflecting the enduring legacy of superior quality and performance established by its breeders.
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How To Grow
How To Grow
Start by sowing Greencrop bush green bean seeds directly into well-draining soil that has been enriched with compost or organic matter. Plant the seeds about 2-3 centimeters deep and space them approximately 10-15 centimeters apart in rows that are about 45-60 centimeters apart. Ensure the soil remains consistently moist but not waterlogged throughout the growing season, especially during dry periods. Greencrop bush green beans prefer full sun and thrive in temperatures between 18-24 degrees Celsius. Provide support such as stakes or a trellis for the plants to climb as they grow, and regularly remove any weeds that compete for nutrients and water. With proper care, you can expect to harvest fresh, delicious green beans in about 50-60 days after planting.
Harvesting
Harvesting
When harvesting Greencrop bush green beans, look for pods that are firm, crisp, and bright green in color. Harvesting should typically begin when the pods are about 10-15 centimeters long, which is usually around 50-60 days after planting. Use a sharp pair of scissors or garden shears to carefully cut the pods from the plant, being mindful not to damage the vines. Regular harvesting encourages the plant to produce more beans, so be sure to check the plants every few days during the harvesting period.
Seed Saving
Seed Saving
To save seeds from Greencrop bush green beans, allow a few pods to fully mature and dry on the vine at the end of the growing season. Once the pods have turned brown and are completely dry, carefully remove them from the plant and open them to extract the seeds. Place the seeds in a dry, well-ventilated area to further dry for a few weeks. Once fully dry, store the seeds in a cool, dark place in an airtight container until the next planting season.
Extra Facts
Extra Facts
Planting Methods: Indoor, Outdoor
Blooming Season: Summer
Planting Season: Late Spring to Early Summer
Latin Name/USDA Zones: Phaseolus vulgaris/ 3, 4, 5, 6, 7, 8, 9, 10, 11
Sunlight Required/ Height: Full Sun/ 30 to 60 cm
Shelf Life After Test Date: The shelf life after the test date for Bush-Greencrop bean seeds is approximately 1-2 years when stored in optimal conditions. Ensure seeds are kept in a cool, dry place and away from direct sunlight. Regular germination tests are recommended for older seeds to maintain optimal planting success
Can I Grow Bean Seeds Sprouts: Yes, Here are the Instructions: Soak 30g beans in water for 8 hrs. Rinse and drain beans thoroughly. Place in a 10cm-deep container with 1cm soil. Water lightly, ensuring soil is moist. Cover with a lid or cloth in a sunny spot. Maintain at 22°C, avoiding direct sunlight. Rinse twice daily, keeping soil moist. Sprouts emerge in 4-7 days, reach 5cm. Harvest by cutting sprouts at 5cm length. Enjoy fresh, homegrown Bean Sprouts in your Canadian kitchen!
Seed Type: Heirloom, GMO-free
Soil Typez: Loam Soil