Grenada Cubanelle Pepper Seed
Grenada Cubanelle Pepper Seed
Cubanelle peppers, ranging from 15-25.4 centimeters in length, are commonly used in Caribbean cuisines for frying. With a sweet flavor complemented by a subtle hint of heat, they are perfect for roasting and stuffing. While they are most flavorful and tender when harvested while still green, they will ripen to a fiery orange-red hue.
Caribbean Culinary Staple - The Cubanelle pepper, a staple in Latin, Italian, and Slavic cuisines, is prized for its versatility. With a sweet flavor and mild to moderate heat ranging from 100 to 1000 Scoville units, these peppers are delightful when roasted, stuffed, grilled, or lightly fried in olive oil. They add a burst of flavor to salads and are a key ingredient in traditional yellow mole sauce.
Aesthetically Pleasing - Cubanelle peppers are most flavorful when picked in their yellow-green stage, but they mature into stunning shades of fiery orange and bright red. Their thinner walls and slightly wrinkled appearance distinguish them from bell peppers.
Our Cubanelle pepper seeds yield sweet and mild peppers measuring four to six inches in length. These peppers transition from green to red as they reach full maturity, offering enhanced flavor and a lower water content compared to bell peppers, making them ideal for frying and cooking.
Believed to have originated in Central America, Cubanelle peppers remain a beloved ingredient in local markets and gardens. The Dominican Republic stands as a leading producer and exporter of Cubanelle peppers and seeds, known for their distinct shape and vibrant colors.
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How To Grow
How To Grow
Sowing: Begin sowing our Cubanelle pepper seeds indoors in peat pots approximately 8 weeks before the last anticipated spring frost. Plant them at a depth of 1 centimeter and maintain the soil temperature at 27-29.4 degrees Celsius until germination occurs. Ensure the seedlings receive 12-16 hours of sunlight or artificial grow light daily. Once outdoor temperatures reach 15.5-18.3 degrees Celsius during the day and no lower than 10 degrees Celsius at night, transplant the seedlings 30.5-41 centimeters apart. Gradually acclimate the plants to outdoor conditions by exposing them to the weather for several hours each day before transplanting to minimize shock. Peppers also thrive in containers or raised beds.
Growing: Keep the soil consistently moist and manage weed growth; applying mulch around the plants can aid in weed control. If excessive heat and sunlight cause wilting, provide shade to protect the plants.
Harvesting
Harvesting
Harvesting sweet peppers depends largely on personal preference regarding color and sweetness. Typically, the longer peppers are left to mature on the vine, the sweeter they become. However, allowing peppers to fully mature signals the plant to cease production; picking peppers while still green encourages continued growth. Always use a knife or scissors to carefully remove peppers to avoid damaging the delicate stems.
Seed Saving
Seed Saving
Remember that peppers can cross-pollinate with other pepper varieties, so it may be necessary to isolate or cage them to maintain genetic purity. Once the pepper has fully matured, cut it open and remove the seeds. Spread out the seeds to dry for approximately two weeks. Store the dried seeds in a cool, dry place for up to two years.
Extra Facts
Extra Facts
Planting Methods: Indoor, Outdoor
Blooming Season: Summer
Planting Season: Late Spring to Early Summer
Latin Name/USDA Zones: Capsicum annuum/ 4, 5, 6, 7, 8, 9, 10, 11
Sunlight Required/ Height: Full Sun/ 60-90 cm
Shelf Life After Test Date: The shelf life of Sweet Cubanelle Pepper Seeds after the test date is typically reliable for up to two years if stored under proper conditions. To maximize longevity, store the seeds in a cool, dark, and dry place, preferably in an airtight container. Regularly check for signs of mold or moisture, and discard any seeds that show such indicators. Proper storage practices ensure that the seeds maintain their viability.
Can I Grow Pepper Seed Sprouts: Yes. You can grow Sweet Cubanelle Pepper seed sprouts in Canada. Start indoors, ensuring a warm environment for germination. Once the seedlings reach a suitable size, transplant them outdoors after the last frost. Choose a sunny location with well-draining soil. Provide regular watering, and you'll soon enjoy the delight of homegrown Cubanelle peppers. Canadian gardens offer ideal conditions for cultivating these flavorful peppers, enhancing your culinary experiences with homegrown freshness.
Seed Type: Open-Pollinated, Heirloom
Soil Type: Loam Soil