• The natural beauty package of grey zucchini seeds Le coffret beauté naturelle des graines de courgettes grises
  • Grey Zuchinni Plant with its Fruits Plante de courgette grise avec ses fruits
  • Grey Zucchini Seeds Packaging Emballage de graines de courgettes grises
  • Vibrant photograph displaying the grey zucchini seeds Photographie vibrante montrant les graines de courgettes grises
  • Close-up of Grey Zucchini Seeds, Perfect for Gardening gros plan de graines de courgettes grises, parfaites pour le jardinage
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JNB Seed

Grey Zucchini Seeds

Grey Zucchini Seeds

$4.50 CAD
$4.50 CAD
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Grey Zucchini, a bush-style variety, yields abundant crops of smooth, straight squash with distinctive mottled gray skin. It is well-suited for diverse climates across North America and is particularly beloved by gardeners in hot, arid regions due to its affinity for warmth.

Heirloom Bush Style with Open-Pollination - Grey Zucchini plants exhibit a bushy growth habit, making them ideal for beginners. They produce generous harvests of smooth, straight fruits boasting silver-gray mottled skin.

Adaptability to Heat - Widely embraced throughout North America, Grey Zucchini thrives as a reliable summer squash. Its preference for hot, arid climates ensures consistent production throughout the summer months.

Grey Zucchini features firm, mild flesh and distinctive gray mottled skin, delivering a deliciously crisp and tender texture when harvested at under 8 inches in length. This variety, known for its exceptional quality and suitability for shipping, holds particular popularity in Mexico and the Southwest. The semi-spiny bush-type plant bears cylindrical fruits that taper slightly towards the stem end, reaching harvest readiness in just 55 days.

Historical accounts trace the introduction of Grey Zucchini to Europe by Columbus following his inaugural voyage. In Italy, it earned the name "zucchino," signifying a small squash, while the French term "courgette" later gained prominence in English. Italian immigrants subsequently reintroduced zucchini to the United States, where it emerged as the most favored and widely available variety of summer squash.

How To Grow


Sowing: For gardeners in regions with short growing seasons, consider starting grey zucchini summer squash seeds indoors about a month before the last expected frost. Due to squashes' sensitivity to transplanting, peat pots are recommended. Plant two seeds per pot and remove the weaker seedling later. Toughen the seedlings by gradually exposing them to outdoor conditions for several hours each day during the week before transplanting. Once the soil temperature averages 65 degrees F or about a week after the last frost, transplant the seedlings into very nutrient-rich soil, spacing them 244-305 centimeters apart in rows spaced 305-366 centimeters apart. Alternatively, plant the seedlings in pairs in hills, spaced 244-305 centimeters apart. For direct sowing, wait until the soil temperature reaches at least 70 degrees F before planting Cucurbita Pepo seeds. Sow them 1.27 centimeters deep, spacing them 91.44-122 centimeters apart and thinning them to 244-305 centimeters apart. For companion planting benefits, consider planting squashes alongside corn, but avoid planting them with potatoes.

Growing: Protect squash seedlings from frost by providing coverings if temperatures drop below 65 degrees F. Ensure the soil remains consistently moist, but avoid wetting the leaves to prevent diseases like rot or mildew. As the vines begin to develop, apply a layer of mulch to retain moisture, suppress weeds, and keep the squashes clean while protecting them from excessive soil contact.

Harvesting

For optimal flavor, harvest zucchini when they reach a length of 13 centimeters. As the gray zucchini plant starts yielding mature zucchinis, harvest them every day or two. Zucchinis can be stored in the refrigerator for approximately two weeks and freeze well for longer preservation.

Seed Saving

Once the grey zucchini squash reaches full maturity, the seeds of the Cucurbita Pepo are also mature. Cut open the squash, extract the pulp and seeds, and rinse off any remaining pulp. Place the mixture in a bowl of water to separate the viable seeds; the viable seeds will sink to the bottom. Discard any seeds that float. Transfer the viable seeds to a dry surface and spread them out evenly to air dry for 2-3 weeks, ensuring they are turned occasionally to facilitate thorough drying. Store the dried grey zucchini summer squash seeds in a cool, dry location for preservation, with a shelf life of up to 4 years.

Extra Facts

Planting Methods: Indoor, Outdoor, Hydroponics

Blooming Season: Late Spring to Early Summer

Planting Season: Spring

Latin Name/USDA Zones: Cucurbita pepo/ 3, 4, 5, 6, 7, 8, 9, 10

Sunlight Required/ Height: Full Sun/ 60-90 cm

Shelf Life After Test Date: JNB's Zucchini Grey Squash Seeds exhibit excellent viability, with a shelf life of up to 3-5 years after the test date when stored in proper conditions. To maximize longevity, store the seeds in a cool, dry place, away from direct sunlight and extreme temperature fluctuations. Regularly check and replace older seeds for optimal germination rates.

Seed Type: Open-Pollinated, Non-GMO

Soil Type: Loam Soil

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