• Hungarian Hot Pepper Seeds - Grow Your Own Peppers Graines de piment hongrois - Cultivez vos propres piments
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  • Hungarian Hot Pepper on the Pot Piment hongrois sur le pot
  • Hungarian Hot Pepper Seeds Spicy Pepper Cultivation Graines de piment hongrois Culture de piment épicé
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JNB Seed

Hungarian Hot Pepper Seeds

Hungarian Hot Pepper Seeds

$3.99 CAD
$3.99 CAD
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A Hungarian heirloom renowned for its suitability in regions with shorter growing seasons, it remains a top choice for canning and pickling enthusiasts. Versatile in its culinary applications, this pepper excels in stuffing, roasting, and adding a delightful zest to pizzas. Its medium to hot fruit displays a light yellow hue, with an extended fruit-setting period contributing to its high yield and rapid production.

Ideal for regions with shorter growing periods, the Hungarian heirloom pepper is a favorite among home gardeners and culinary enthusiasts alike. With its light yellow fruits boasting a medium to hot spice level, this pepper variety adds depth and flavor to a plethora of dishes, including Hungarian specialties. Its consistent fruit setting throughout the season ensures a bountiful harvest, making it a reliable choice for gardeners seeking both quality and quantity.

Embraced for its exceptional performance in regions with limited growing windows, the Hungarian heirloom pepper shines with its light yellow fruits and medium to hot flavor profile. Beyond its culinary versatility, this pepper variety holds cultural significance, playing a starring role in traditional Hungarian recipes. Its prolonged fruit-setting period ensures a steady supply throughout the season, catering to the demands of avid gardeners and culinary enthusiasts alike.

    How To Grow

    Sowing Hungarian Hot Pepper seeds should begin indoors 8-10 weeks before the last expected frost. Plant seeds in individual pots filled with well-draining soil, sowing the 1 centimeters deep. Maintain a consistent soil temperature of around 25-30°C for optimal germination. After the danger of frost has passed, transplant seedlings outdoors to a sunny location with fertile, loamy soil. Space plants about 60-90 centimeters apart to allow for proper growth and air circulation. Keep the soil consistently moist and provide support for the plants as they grow to ensure healthy development and abundant fruiting.

    Harvesting

    Harvest Hungarian Hot Pepper seeds when the peppers are fully ripe and have turned their characteristic bright yellow color. Cut open the peppers and carefully remove the seeds, ensuring they are fully matured and dry before storing for future use.

    Seed Saving

    To save Hungarian Hot Pepper seeds, allow the harvested seeds to air dry thoroughly in a well-ventilated area away from direct sunlight. Once completely dry, store the seeds in a cool, dry place in a labeled envelope or container. Properly saved seeds can remain viable for several years.

    Extra Facts

    Planting Methods: Indoor, Outdoor

    Blooming Season: Mid to Late Summer

    Planting Season: In Canada, plant Hungarian Hot Yellow Pepper Seeds indoors 8-10 weeks before the last expected frost. Transplant outdoors after the final frost, ensuring the soil is warm. Tailor the timing based on local climate and frost patterns for a successful pepper-growing season.

    Latin Name/USDA Zones: Capsicum annuum/ 7, 8, 9, 10, 11

    Sunlight Required/ Height: Full Sun/ 60-90 cm

    Shelf Life After Test Date: The shelf life after the test date of any product can vary. For Hungarian Hot Yellow Pepper Seeds, storage conditions significantly impact viability. When stored in a cool, dry place, away from moisture and sunlight, seeds can remain viable for a year or more. However, for optimal germination rates, it's advisable to use them within a year from the test date. Regularly testing seed viability ensures successful germination and a thriving pepper garden.

    Can I Grow Pepper Seed Sprouts: Yes, you can grow Hungarian Hot Yellow Pepper seed sprouts! Start by soaking seeds overnight, then plant in a well-draining mix. Keep them warm and moist. Once sprouted, transplant into soil or continue growing hydroponically. Harvest when the sprouts are a few inches tall for a mild pepper flavor. Experiment with different growing methods to find what suits your preferences and space. Enjoy the journey of cultivating flavorful Hungarian Hot Yellow Pepper sprouts at home!

    Seed Type: Heirloom, Non-GMO

    Soil Type: Loam Soil

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