• Hyssop seeds grow your hyssop plant Les graines d'hysope font pousser votre plante d'hysope.
  • Hyssop seeds aromatic herb Herbe aromatique de graines d'hysope
  • Hyssop herb seeds essential for culinary dishes Graines d'herbes d'hysope essentielles pour les plats culinaires
  • Hyssop flower seeds attract butterflies Les graines de fleurs d'hysope attirent les papillons
  • Hyssop seed start your hyssop garden today Les graines d'hysope démarrent votre jardin d'hysope aujourd'hui
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JNB Seed

Hyssop Seeds

Hyssop Seeds

$4.50 CAD
$4.50 CAD
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Hyssop (Hyssopus officinalis), commonly known as hummingbird mint, is a perennial herb prized for its minty fragrance and striking blue blooms. Flourishing in full sun to partial shade, this resilient plant can thrive in virtually any USDA hardiness zone, making it a versatile addition to herb gardens across the country. Its low-maintenance nature and generous yields make it particularly well-suited for home cultivation, offering both culinary and aesthetic benefits.

Drought Resistance - Hyssop (Hyssopus officinalis) stands out as a hardy perennial capable of thriving in full sun and adapting to diverse soil conditions. Its exceptional drought tolerance makes it an ideal choice for container gardening and a dependable option for individuals residing in USDA hardiness zones. Distinctive Flavor - With its versatile applications in both culinary and medicinal realms, hyssop leaves impart a unique minty flavor to teas and culinary creations. Dried hyssop leaves are prized for their aromatic properties and contribute a refreshing minty note to various dishes, enhancing their overall flavor profile.

Adorned with vibrant blue flowers, this member of the mint family adds a splash of color to any herb garden while offering potential medicinal benefits when brewed into soothing teas. Its fragrant blooms attract a myriad of beneficial pollinators, including bees, butterflies, and birds, enhancing the biodiversity of the garden ecosystem.

Originating from southern Europe and the Mediterranean, hyssop has garnered historical significance as a symbol of purification and healing. While its association with biblical references remains uncertain, hyssop has long been cultivated for its medicinal properties and symbolic value. Traditionally used in ritual cleansing and monastery gardens, hyssop's multifaceted nature has earned it a place in herbal medicine and cultural symbolism throughout history. Today, it continues to be cherished for its ornamental beauty and potential therapeutic applications, embodying a rich tapestry of tradition and botanical lore.

How To Grow

Sowing: Hyssop flourishes in well-drained soil with ample sunlight, ideally planted after the last spring frost. Alternatively, it can be sown in late autumn for spring germination. As the seeds require light for germination, sow them on the soil surface with a spacing of about 15 centimeters apart, thinning them to 30 centimeters apart once seedlings emerge. Germination may take approximately 3-4 weeks. For beneficial companion planting, consider situating hyssop near cabbage or grapevines, while avoiding radishes. Its compact growth habit and attractive blooms make hyssop suitable for borders, hedges, or container cultivation, attracting a plethora of bees, hummingbirds, and butterflies.

Growing: Avoid overwatering, as hyssop prefers slightly dry soil conditions. Resilient to most pests and diseases, hyssop requires minimal maintenance. Prior to spring growth, prune the plant significantly to encourage the development of healthy, tender new stems.

Harvesting

Harvest hyssop leaves for immediate use when they reach the desired size, preferably in the morning after dew has evaporated. While both leaves and flowers can be utilized as an herb or flavoring, the leaves tend to possess a stronger flavor. Entire stalks can be harvested as soon as flowers begin to open, then hung upside down in a well-ventilated area away from direct sunlight for drying. Once dried, separate the leaves and flowers from the stem and store them in an airtight container.

Seed Saving

In late summer, as the flowers fade and seeds begin to mature, individually remove the stalks as they ripen and spread them out to dry in a location shielded from direct sunlight. Once dry, shake the stalks to release the seeds. Store the seeds in a cool, dry place for future planting.

Extra Facts

Latin Name: Hyssopus officinalis

Type: Open Pollinated, Heirloom, Cool Season|Warm Se

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Planting Method: From Transplant

Sunlight: Full Sun

Height: 51 centimeters

Color: Purple

Bloom Season: Blooms Late Summer

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