• Crunchy Michihili cabbage variety Variété de chou Michihili croquant
  • Fresh Michihili cabbage leaves Chou chinois Mibuna : semer et cultiver
  • Delicious Asian-inspired Michihili cabbage Délicieux chou Michihili d'inspiration asiatique
  • Michihili Chinese cabbage for your garden Chou chinois Michihili pour votre jardin
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JNB SEED

Michihilli Cabbage Seeds

Michihilli Cabbage Seeds

$3.99 CAD
$3.99 CAD
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Michihili stands as a cherished heirloom in the realm of Chinese cabbage, distinguished by its tender, light green leaves. Renowned for its delectable flavor and versatility, it lends itself well to various culinary applications, from stir-fries to pickling, and a plethora of other Asian dishes. While it thrives in milder climates, Michihili Chinese cabbages exhibit adaptability across different zones, with warmer regions often witnessing an earlier harvest date and heads forming in a looser leaf arrangement.

This esteemed variety embodies a rich culinary heritage, offering both gastronomic delight and flexibility in cultivation. Its tender leaves and adaptable nature make it a valuable addition to any garden, ensuring a bountiful harvest that delights the palate with each crisp bite. Whether embraced for its cultural significance or culinary prowess, Michihili remains a staple choice for discerning gardeners and food enthusiasts alike.

This renowned cabbage variety, known as Michihili or Nampa Cabbage, is highly favored for cultivation in home gardens. Its delightful mild flavor and crisp texture make it an ideal choice for Asian-inspired culinary creations. Whether stir-fried or pickled, the Nampa Cabbage adds a refreshing touch to dishes with its unique taste and crunchy bite.

Nampa Cabbage, also referred to as Michihili, boasts an upright growth habit, forming cylindrical heads with frilly leafy exteriors. The leaves exhibit a striking combination of white stems and green edges, enhancing the visual appeal of this vegetable. With its crisp and mild characteristics, Michihili cabbage is a versatile ingredient that complements various cooking styles, from stir-fries to pickling recipes.

This cool-weather vegetable thrives in cooler outdoor temperatures and can withstand light frosts during the fall and winter seasons. Its adaptability to chilly climates makes it a popular choice among gardeners seeking resilient and productive crops. Whether you're a seasoned gardener or a novice enthusiast, Michihili Nampa Cabbage is a rewarding addition to any garden, offering both culinary delights and ornamental beauty.

How To Grow

Sowing and Growing Michihili cabbage seeds should be sown directly into well-prepared soil, spaced approximately 30-45 centimeters apart. Plant the seeds to a depth of about 1-2 centimeters and water thoroughly after planting. Ensure the soil remains consistently moist throughout the growing season, especially during hot and dry periods. Provide adequate support for the plants as they grow, particularly in windy conditions. With proper care and maintenance, Michihili cabbage plants will thrive and produce abundant harvests of delicious, tender leaves.





Harvesting

When harvesting Michihili cabbage, wait until the heads reach their desired size, typically around 25-30 centimeters in diameter. Cut the heads at the base using a sharp knife, ensuring a clean cut to avoid damaging the plant. Harvesting can be done gradually as the heads mature, allowing for a continuous harvest over several weeks.

Seed Saving

To save seeds from Michihili cabbage, allow a few plants to bolt and flower at the end of the growing season. Once the flowers have dried and turned brown, carefully collect the seed pods. Remove the seeds from the pods and allow them to dry completely before storing them in a cool, dry place. Properly stored Michihili cabbage seeds can remain viable for several years.

Extra Facts

Planting Methods: Directly sow Michihili cabbage seeds in well-prepared soil, spacing them 30-45 centimeters apart.

Blooming Season: Michihili cabbage typically doesn't bloom as it's grown for its leaves rather than flowers.

Planting Season: Plant Michihili cabbage seeds in the early spring or late summer for best results.

Latin Name/USDA Zones: Brassica rapa var. pekinensis; Suitable for USDA Zones 3-10.

Sunlight Required/ Height: Michihili cabbage requires full sun for optimal growth and can reach heights of up to 40-60 centimeters.

Shelf Life After Test Date: Michihili cabbage seeds have a shelf life of approximately 2-3 years after the test date if stored properly.

Seed Type: Michihili cabbage seeds are open-pollinated and can be saved for future plantings.

Soil Type: Michihili cabbage grows best in well-draining loam soil, but it can also thrive in clay or sandy soil types.

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