Mr. Stripey Tomato Seeds
Mr. Stripey Tomato Seeds
With a growing period of 80 days and indeterminate growth, 'Mr. Stripey' tomato plants feature regular leaves and yield beefsteak-type fruits characterized by their stunning bi-coloration. These large fruits weigh between fourteen ounces to three pounds each, offering a juicy yet meaty texture coupled with a delightful flavor profile. They display a vibrant yellow hue with marbled-red colored flesh, adding visual appeal to their culinary allure.
The origins of 'Mr. Stripey' tomato are somewhat enigmatic. It is said to have been discovered in Georgia and subsequently named and commercially introduced in the 1990s by Wayne Hilton, who possessed several legacy seed company brands at the time. Interestingly, it appears that whoever bestowed this moniker upon the mid-Atlantic American heirloom tomato in the 1990s might have been unaware of a tomato variety bearing the same name already being sold by Thompson & Morgan in the United Kingdom.
The 'Mr. Stripey' tomato variety, with its bi-colored and generously sized fruits, represents a fascinating blend of visual and culinary appeal. Despite the confusion surrounding its naming history, its introduction by Wayne Hilton in the 1990s has solidified its place as a beloved heirloom tomato variety among growers and enthusiasts alike.
In summary, 'Mr. Stripey' tomatoes, with their distinctive appearance and rich flavor, offer a unique addition to any garden or culinary endeavor. Despite the ambiguity surrounding their origins and naming, their popularity among growers remains unwavering, testament to their enduring appeal and delicious taste.
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How To Grow
How To Grow
Begin by sowing Mr. Stripey tomato seeds indoors 6-8 weeks before the last spring frost. Plant the seeds 1/4 inch deep in seed trays filled with well-draining soil. Maintain a temperature of around 21-24 degrees Celsius during germination. Once the seedlings have developed their true leaves, transplant them into larger pots or directly into the garden, spacing them 45-60 centimeters apart.
Growing: Provide Mr. Stripey tomato plants with full sunlight and consistently moist soil. Water the plants deeply once a week, allowing the soil to dry slightly between waterings. Apply a balanced fertilizer every 3-4 weeks to promote healthy growth and fruit development. As the plants grow, provide support with stakes or cages to prevent sprawling. Monitor for pests and diseases, and take appropriate measures to control them to ensure a bountiful harvest of flavorful tomatoes.
Harvesting
Harvesting
When harvesting Mr. Stripey tomatoes, wait until the fruits are fully ripe, characterized by their vibrant yellow hue with marbled-red flesh. Gently twist the tomatoes off the vine, taking care not to damage the delicate skin. Store harvested tomatoes in a cool, dry place away from direct sunlight for optimal freshness.
Seed Saving
Seed Saving
To save seeds from Mr. Stripey tomatoes, scoop out the seeds from fully ripe tomatoes and place them in a container with water. Allow the seeds to ferment for a few days until they sink to the bottom of the container. Rinse the seeds thoroughly and spread them out to dry on a paper towel. Once completely dry, store the seeds in a cool, dry place until ready for planting.
Extra Facts
Extra Facts
Planting Methods: Sow Mr. Stripey tomato seeds 1 centimeter deep in well-draining soil.
Blooming Season: Mr. Stripey tomatoes typically bloom during the spring and summer months.
Planting Season: Plant Mr. Stripey tomato seeds outdoors after the last spring frost has passed.
Latin Name/USDA Zones: The Latin name for Mr. Stripey tomato is Solanum lycopersicum. It thrives in USDA Zones 3-9.
Sunlight Required/Height: Mr. Stripey tomatoes require full sunlight, with plants reaching heights of 90-120 centimeters.
Shelf Life After Test Date: The shelf life of Mr. Stripey tomato seeds is approximately 3-5 years after the test date.
Seed Type: Mr. Stripey tomato seeds are heirloom, non-GMO seeds.
Soil Type: Mr. Stripey tomatoes prefer loam soil, although they can also grow in clay or sandy soil.