• Lush Italian parsley in a chopping board Lush persil italien dans une planche à découper
  • Harvested flat leaf parsley bunch Harveste plat de persil
  • Italian parsley plant in a white background Plante italienne de persil sur fond blanc
  • Close-up of Italian parsley leaves Gros plan des feuilles de persil italiennes
  • Fresh Italian parsley in sunlight persil italien frais à la lumière du soleil
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JNB Seed

New Dark Green Italian Flat Leaf Parsley Seeds

New Dark Green Italian Flat Leaf Parsley Seeds

$4.50 CAD
$4.50 CAD
Sale Sold out

Italian Giant parsley offers a robust flavor profile, distinct from its curled counterparts, with a stronger and more pungent taste. These heirloom plants can reach impressive heights, making them a versatile addition to salads, soups, and various Italian recipes. With its larger size, Italian Giant parsley yields an abundance of greens compared to standard parsley varieties.

Parsley boasts a rich and diverse history, deeply rooted in numerous cultures worldwide. Across different traditions, myths, and legends have attributed various symbolic meanings to this herb, ranging from associations with death and victory to representations of life itself. In colonial times, a superstition linking parsley to death was so prevalent that many farmers hesitated to cultivate it. Meanwhile, in regions like Italy and Greece, flat-leaved parsley, including the Italian Giant variety, grows naturally amidst rocky terrain and has served both culinary and medicinal purposes for generations.

Cultivating Italian Giant parsley provides a window into its cultural significance and culinary versatility. Its towering stature and distinctive flavor make it a standout ingredient in various dishes, adding depth and character to culinary creations. Whether used as a garnish or a primary ingredient, Italian Giant parsley embodies a rich heritage and continues to be cherished for its unique taste and abundance of foliage.

The enduring popularity of Italian Giant parsley underscores its enduring appeal and significance in culinary traditions around the world. From ancient folklore to modern kitchens, this herb remains a symbol of cultural heritage and culinary excellence, enriching dishes with its bold flavor and lush foliage.

How To Grow

Sowing: Most gardeners prefer to sow parsley seeds indoors to ensure successful germination. Start by soaking the seeds overnight, then plant them at a depth of 1 centimeter and maintain a temperature of 18-21 degrees Celsius. Due to parsley's slow germination process, anticipate sprouting to occur within 3-5 weeks. Ensure the soil remains consistently moist throughout the germination period. Transplant the seedlings once the outdoor soil temperature averages 15 degrees Celsius, spacing them 15 centimeters apart in areas receiving full sun or partial shade. Alternatively, parsley grows well in containers.

Growing: Parsley features shallow roots, requiring regular moisture to prevent drying out. Apply mulch to retain moisture levels and suppress weed growth.

Harvesting

Harvest parsley leaves as needed, starting with the larger outer leaves and removing at least 25 centimeters of stem to promote plant health. Entire plants can be harvested at once by cutting them just above ground level, encouraging new leaf growth. Freshly harvested parsley can be used immediately or preserved by freezing. Italian Giant flat parsley typically offers a stronger flavor compared to curled varieties.

Seed Saving

While most parsley varieties can withstand subzero temperatures when properly mulched, another overwintering method involves digging up the entire plant, trimming the stems to 2.5 centimeters, and storing Italian Giant parsley seeds in sand at temperatures between 0-4 degrees Celsius until spring replanting. Monitor the development of Italian Giant parsley seed heads closely, as they are prone to shattering when dry and mature. Harvest each seed head individually as it ripens, allowing for additional drying time if necessary. Clean the seeds by passing the heads through a screen or shaking them. Store Italian Giant parsley seeds in a cool, dry location for up to 4 years.

Extra Facts

Planting Methods: Sow the parsley seeds indoors, placing them 1 centimeter deep in the soil at a temperature of 18-21 degrees Celsius.

Blooming Season: Parsley typically blooms during the second year of growth, usually in late spring or early summer.

Planting Season: Start planting parsley seeds indoors approximately 6-8 weeks before the last expected frost date in your area.

Latin Name/USDA Zones: The Latin name for parsley is Petroselinum crispum, and it grows well in USDA Zones 5-9.

Sunlight Required/ Height: Parsley prefers full sun to partial shade and can reach a height of up to 45 centimeters.

Shelf Life After Test Date: The shelf life of parsley seeds after the test date is approximately 1-2 years if stored properly.

Seed Type: These are open-pollinated seeds, ensuring genetic diversity and adaptability.

Soil Type: Parsley thrives in well-drained loam soil with a pH of 6.0-7.0.

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