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JNB Seed

Old German Tomato Seeds

Old German Tomato Seeds

Regular price $3.99 CAD
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An esteemed heirloom tomato known as Old German, cherished for generations within a Mennonite community in Virginia, presents an impressive option for those seeking substantial slicing tomatoes. Celebrated for its exquisite taste and striking streaked appearance, the Old German variety tips the scales at approximately 680 grams. This indeterminate tomato requires roughly 80 days from planting to harvest, showcasing the time-honored patience and care of its growers.

Tracing its roots back to the 19th century in Virginia's Shenandoah Valley, the Old German beefsteak tomato is a testament to the Mennonite community's dedication to agricultural heritage. The Mennonites, a group deeply committed to their beliefs and traditional practices, have played a pivotal role in the preservation and cultivation of numerous heirloom vegetable types, including this distinctive tomato variety.

The journey of the Old German tomato from a cherished local heirloom to a variety celebrated by gardeners nationwide began in earnest in 1985, when the Southern Exposure Seed Exchange first offered it commercially. This move marked a significant step in bringing the rich flavors and unique characteristics of Mennonite heirlooms to a broader audience, allowing more people to experience the legacy of these dedicated farmers.

Today, the Old German tomato stands as a symbol of the enduring connection between past and present, embodying the values of heritage and sustainability. Its large, flavorful fruits continue to be a favorite among tomato enthusiasts, serving as a vibrant reminder of the importance of preserving heirloom varieties for future generations to enjoy.


    How To Grow

    Sowing: In cooler climates, start Jubilee watermelon seeds indoors about a month before transplanting, planting three seeds per peat pot at a depth of approximately 1 centimeter. Maintain a soil temperature of at least 26-29 degrees Celsius to ensure optimal germination. Once true leaves appear, thin to the strongest seedling and transplant about a week after the last frost. Space two or three plants in each hill with a distance of 183-244 centimeters in all directions. For gardeners in warmer climates, direct sow watermelon seeds when the soil temperature reaches at least 24 degrees Celsius, planting six seeds per hill with the same spacing. Thin to the strongest two or three plants upon seedling emergence. Watermelons thrive in full sun and well-drained, nutrient-rich soil. Consider using black plastic to warm the soil for young seedlings.

    Growing: Once vines begin to develop, apply a thick layer of mulch to suppress weeds and prevent direct contact between the melons and soil. Keep the soil consistently moist until fruit begins to grow, thereafter watering only when the soil becomes completely dry. Monitor for insect pests, which may pose a threat. Jubilee melons boast good disease resistance against anthracnose and fusarium wilt.

    Harvesting

    To harvest, check tomatoes for a slight give upon gentle pressure and for mature coloration as ripeness indicators. Use scissors if the stem does not detach easily. While vine-ripened tomatoes offer superior flavor, harvest all tomatoes at the first sign of frost, including green ones, which will ripen if stored in a warm place away from direct sunlight. Old German tomatoes are notably low in acid, making them ideal for fresh consumption or preservation.

    Seed Saving

    For seed saving, select fully ripe tomatoes and cut them across the middle to squeeze the pulp into a container. For smaller tomatoes, a brief pulse in a blender can assist in extracting the seeds without damage. Allow the mixture to ferment for a few days until a mold layer forms, facilitating the removal of the gelatinous seed coating. Skim off the mold and debris, then rinse the seeds clean. Spread them out to dry, stirring twice daily and possibly using a fan to expedite the process in humid conditions. Once dry, store the seeds in a cool, dry place for up to four years, ensuring they're ready for future planting seasons.

    Extra Facts

    Planting Methods: Start Old German tomato seeds indoors 6-8 weeks before the last frost, planting them 6mm deep and 2.5cm apart in fertile soil.

    Blooming Season: Old German tomatoes typically bloom during the summer months, from late spring to early autumn.

    Planting Season: Plant Old German tomato seeds indoors in late winter or early spring, or transplant seedlings outdoors after the last frost date has passed.

    Latin Name/USDA Zones: The Latin name for Old German tomato is Solanum lycopersicum, and it grows well in USDA Zones 3-11.

    Sunlight Required/ Height: Old German tomato plants require full sunlight and can grow to heights ranging from 90 to 180 centimeters.

    Shelf Life After Test Date: Old German tomato seeds have a shelf life of approximately 3-5 years after the test date when stored properly in a cool, dry place.

    Seed Type: Old German tomato seeds are open-pollinated, non-hybrid seeds.

    Soil Type: Old German tomato plants thrive in well-draining loam soil with a pH of 6.0 to 7, but they can tolerate clay or sandy soil types as well.

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