• Poblano pepper seeds in a pack Poblano graines de poivre dans un paquet
  • Fresh green poblano hot pepper on white background Poivre chaud vert frais de poblano sur fond blanc
  • Ripe poblano hot pepper with dark red-brown hue Poivre chaud poivré poblano avec une teinte rouge-brun foncé
  • Poblano chili pepper with vibrant green color Poblano piment au poivre vert vibrant
  • Poblano chili peppers ready to harvest Piments Poblano prêts à la récolte
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JNB Seed

Poblano Hot Pepper Seeds

Poblano Hot Pepper Seeds

$4.50 CAD
$4.50 CAD
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The poblano chili pepper, originating in Puebla, Mexico, is highly popular for its 8 to 15.2 centimeter heart-shaped fruit, offering a gentle heat of around 2000 Scovilles. It's a staple in Mexican cuisine, commonly used green for classic dishes like chili rellenos. Upon drying, the fruit develops into a rich dark red-brown hue, suitable for grinding into authentic red chili powder. These plants typically reach a height of about 60 centimeters.

The poblano, scientifically known as Capsicum annuum, is a mild chili pepper variety cherished for its versatile culinary applications. When dried, it's referred to as ancho or chile ancho, derived from the Spanish word "ancho," meaning wide. This pepper continuously produces through the summer, thriving in climates with warm days and cool nights. Its name, "Poblano," traces back to the valley of Puebla, south of Mexico City, where it was first cultivated.

Poblano peppers boast thick walls and a mildly hot flavor with a rich, mellow taste profile. Traditionally ripened to red and dried, they're known as anchos, while green ones are utilized for making chili rellenos. These peppers require adequate spacing when planted, ideally set at least 91 to 121 centimeters apart from other plants. With a Scoville rating ranging from 1000 to 2000, they deliver a mild heat suitable for various culinary creations.

Fresh green poblanos are favored for their mild heat and heart-like shape, making them perfect for rellenos. When dried, they become anchos, widely used in sauces like mole. This heirloom variety is known for its ease of cultivation, making it an accessible choice for home gardeners. In early spring, starting seeds indoors ensures a successful harvest, with proper care and attention throughout the growing season. Transplanting seedlings into rich soil or large containers promotes healthy growth, ultimately leading to a bountiful yield of flavorful poblano peppers.

    How To Grow

    When growing Poblano hot peppers, start by sowing the seeds indoors in early spring, approximately 6 to 8 weeks before the last expected frost. Plant the seeds in well-draining soil, covering them to a depth of about 1 centimeter. Maintain a consistent temperature of 21 to 26 degrees Celsius for optimal germination, providing plenty of light and keeping the soil evenly moist. Once the seedlings have developed several sets of true leaves, they can be transplanted into larger pots or directly into the garden, spacing them approximately 30 centimeters apart. Ensure the plants receive full sunlight and regular watering throughout the growing season to promote healthy growth and abundant fruit production.

    Harvesting

    Poblano hot pepper seeds can be harvested when the peppers reach a length of approximately 8 to 15.2 centimeters and turn from green to a rich dark red-brown color. To harvest, simply cut the peppers from the plant using scissors or pruning shears, being careful not to damage the plant or surrounding fruit. Once harvested, the peppers can be used fresh, dried, or processed into various culinary delights.

    Seed Saving

    To save seeds from Poblano hot peppers, allow the harvested peppers to fully ripen and mature on the plant until they begin to wrinkle and dry. Once dried, carefully remove the seeds from the peppers and spread them out on a tray or paper towel to air dry completely. Store the dried seeds in a cool, dry place in an airtight container until ready to plant for the next growing season.

    Extra Facts

    Planting Methods: Indoor, Outdoor

    Blooming Season: Early to Mid-Summer, Late Summer to Early Fall

    Planting Season: Planting begins indoors, 8-10 weeks before the last spring frost. In milder regions, seeds can be planted outdoors after frost danger passes and soil reaches 18°C (65°F), usually in late spring to early summer. This ensures ample warmth for germination and thriving peppers.

    Latin Name/USDA Zones: Capsicum annuum/ 4, 5, 6, 7, 8, 9, 10, 11

    Sunlight Required/ Height: Full Sun/ 45-60 cm

    Can I Grow Pepper Seed Sprouts: Yes, you can grow Poblano Hot Pepper seed sprouts! Begin by planting seeds in well-draining soil, keeping them warm and moist. Once sprouts appear, transfer to a sunny spot, water consistently, and watch your Poblano peppers flourish with care and attention.

    Shelf Life After Test Date: Poblano Hot Pepper seeds' shelf life after the test date varies. Typically, when stored well in a cool, dry place, they can remain viable for 1-3 years or more. Maintain an airtight container, shielding seeds from moisture and temperature fluctuations. Germination rates may gradually decline, so periodic testing is advised. If stored properly, Poblano Hot Pepper seeds can often be successfully used for planting even after the suggested test date.

    Seed Type: Non-GMO

    Soil Type: Loam Soil

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