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JNB Seed

Big Jim Pepper Seeds

Big Jim Pepper Seeds

$3.99 CAD
$3.99 CAD
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Seed Count

Big Jim Legacy stands out as a top choice for green chilies, boasting authentic New Mexican flavor, substantial flesh, and a mild to medium level of heat, making it a preferred option for classic dishes like chile rellenos.

These exquisite 20-25 centimeter pods are renowned for their exceptional taste and dense texture, flourishing abundantly on plants reaching heights of around 75 centimeters. When harvested green, these New Mexico chilies are ideal for preparing generous stuffed rellenos, emanating an irresistible aroma during roasting. Their thick flesh peels effortlessly, offering just the right balance of heat and flavor. Expect bountiful yields, particularly when early blooms are pinched off to encourage further flowering and fruiting.

Once matured and transformed into vibrant red chilies, the Legacy Big Jim variety serves as a prime ingredient for crafting delectable red enchilada sauce, adding depth and richness to culinary creations. With a heat level categorized as medium, ranging between 2,000 to 4,000 Scoville units, these chilies offer a delightful balance of spiciness and flavor.

To kickstart the growing process, sow seeds indoors approximately 20 centimeters deep in a sterile medium, ensuring warmth and adequate moisture. Maintain a consistent temperature of around 29°C, ample light exposure, and ensure the soil remains moist throughout the germination period, which typically spans from 7 to 21 days. Once seedlings develop six true leaves, transplant them into nutrient-rich soil or spacious containers, spacing them 75 centimeters apart. Harvest the peppers at their green stage for optimal flavor and freshness.

    How To Grow

    To initiate the growth of Big Jim Pepper Seeds, start by sowing them indoors approximately 8 weeks before the onset of warm nightly temperatures. Plant the seeds in sterile media, covering them to a depth of about 0.5 centimeters. Provide consistent bottom heat at around 29°C, along with ample bright light and maintain moisture levels throughout the germination period, which typically lasts between 7 to 21 days. Once seedlings develop six true leaves, transplant them into nutrient-rich soil or spacious containers, ensuring they are spaced approximately 75 centimeters apart to facilitate optimal growth.







    Harvesting

    When cultivating Big Jim Pepper Seeds, anticipate harvesting the peppers when they reach their optimal size of 20-25 centimeters in length. At this stage, they exhibit vibrant green hues and are ideal for culinary use, particularly for classic dishes such as chile rellenos.

    Seed Saving

    To save seeds from Big Jim Peppers, allow a select few pods to fully ripen on the plant until they turn red. Once matured, carefully remove the seeds from the peppers and dry them thoroughly before storing them in a cool, dry location for future planting.

    Extra Facts

    Planting Methods: Sow seeds indoors 8 weeks before warm nightly temperatures, covering them to a depth of 0.5 centimeters in sterile media.
    Blooming Season: Big Jim peppers typically bloom during the warm months of spring and summer.
    Planting Season: Plant Big Jim Pepper seeds outdoors after the danger of frost has passed.
    Latin Name/USDA Zones: Capsicum annuum. Suitable for USDA zones 9-11.
    Sunlight Required/Height: Requires full sunlight and can reach heights of up to 75 centimeters.
    Shelf Life After Test Date: Maintain seeds in cool, dry conditions for up to 2 years after the test date.
    Seed Type: Non-hybrid, open-pollinated seeds.
    Soil Type: Thrives in well-draining loam soil.

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