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JNB Seed

Sweet Pepperoncini Italian Pepper Seeds

Sweet Pepperoncini Italian Pepper Seeds

$3.99 CAD
$3.99 CAD
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Discover the classic Italian Pepperoncini, perfect for cultivation and pickling in your own garden! Originating from southern Italy, this heirloom variety yields sweet peppers measuring 8 to 13 centimeters, with a subtle hint of spiciness. Initially yellow, these peppers transition to a vibrant red hue as they ripen, offering a sweeter flavor profile.

Renowned for its versatility, the Italian Pepperoncini is a cherished Italian heirloom pepper with a multitude of culinary uses, adding flavor to various dishes and cuisines.

These compact pepper plants boast impressive growth, reaching heights of up to 60 centimeters, and produce abundant yields of peppers ranging from 8 to 13 centimeters in length. Their bushy nature provides ample sun protection for the pods, making them well-suited for cooler climates. Resembling the Pepperoncini Greek Golden Pepper, these peppers exhibit a characteristic smooth, glossy texture and pendant shape, tapering off to a point. They undergo a color transformation from green to red when fully ripe and ready for harvesting.

With a mild heat and delightful sweetness, the Italian Pepperoncini offers a flavor profile that captures the heart. Whether enjoyed raw, cooked, or pickled, this versatile pepper enhances a wide range of dishes, making it a must-have for any culinary enthusiast's garden.

How To Grow

Start by sowing Pepperoncini Italian pepper seeds indoors 6 to 8 weeks before the last frost date. Plant the seeds 0.5 centimeters deep in seed-starting mix, and keep the soil consistently moist and warm, around 21 to 24 degrees Celsius, until germination occurs. Once the seedlings have developed true leaves, transplant them outdoors into well-draining soil in a sunny location, spacing them about 30 to 45 centimeters apart.

This variety of Italian Pepperoncini pepper thrives in warm temperatures, ideally between 21 and 27 degrees Celsius, and requires regular watering to keep the soil consistently moist but not waterlogged. Mulching around the base of the plants can help retain soil moisture and suppress weeds. Additionally, providing support such as stakes or cages can help prevent the plants from becoming top-heavy as they mature.

Harvesting

Pepperoncini Italian peppers can be harvested when they reach a length of 8 to 13 centimeters and transition from yellow to red in color. Simply cut the peppers from the plant using garden shears or scissors, being careful not to damage the plant.

Seed Saving

To save seeds from Pepperoncini Italian peppers, allow the peppers to fully ripen on the plant until they turn a deep red color. Then, remove the seeds from the peppers, rinse them thoroughly to remove any remaining flesh, and dry them on a paper towel in a well-ventilated area for about two weeks.

Extra Facts

Planting Methods: Indoor, Outdoor

Blooming Season: Summer

Planting Season: Late Spring or Early Summer

Latin Name/USDA Zones: Capsicum annuum/ 9, 10, 11

Sunlight Required/ Height: Full Sun/ 45-60 cm

Shelf Life After Test Date: The shelf life of Pepperoncini Italian Pepper Seeds after the test date is generally reliable for up to two years when stored in optimal conditions. To maintain seed viability, store them in a cool, dry place, shielded from moisture and extreme temperatures. Periodically assess germination rates, replacing older seeds as needed for a successful and productive growing experience.

Can I Grow Pepper Seed Sprouts: Yes. Grow Pepperoncini Italian Pepper seed sprouts by planting seeds in well-draining soil, maintaining consistent moisture, and providing warmth for germination. Once seedlings emerge, ensure ample light and gradually transition them outdoors. Transplant when seedlings reach 7-10 cm. With proper care, enjoy homegrown Italian Pepper sprouts!

Seed Type: Heirloom, Non-GMO

Soil Type: Loam Soil

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