Persimmon Orange Tomato Seeds
Persimmon Orange Tomato Seeds
With an impressive taste and visual appeal, Persimmon tomatoes offer large, golden-orange fruits averaging 10 to 20 centimeters in diameter and weighing 1000 grams each. These meaty tomatoes boast a luscious flavor and contain only a few seeds, making them a delightful addition to any dish. Expect vigorous growth from these plants, resulting in bountiful yields throughout the season.
Originating from a traditional Russian tomato species, Persimmon tomatoes have been cultivated since the 1850s, eventually becoming an esteemed American heirloom variety. Despite its Russian roots, this tomato took a circuitous route to Europe, acquiring a reputation for its remarkable characteristics along the way. Producing sizable orange-golden fruits with firm texture, these plants can yield exceptionally heavy tomatoes, sometimes weighing up to one kilogram each.
While Persimmon tomato plants remain relatively compact and produce only a few fruits, their flavor profile is anything but small. Esteemed by enthusiasts of old tomato varieties, Persimmon tomatoes offer a rich and distinct taste that sets them apart from other cultivars.
The beautiful golden-orange hue of Persimmon tomatoes is matched by their exceptional flavor, which ranks among the best of all orange tomato varieties. With an average diameter of 13 centimeters and weighing between 1000 grams, these tomatoes are notably meaty with minimal seeds. The vigorous plants ensure a plentiful harvest, making Persimmon tomatoes a desirable choice for growers.
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How To Grow
How To Grow
Start Persimmon orange tomato seeds indoors 6 to 8 weeks before the last frost date. Plant the seeds in sterile seed-starting mix, covering them with about 0.5 centimeters of soil. Keep the soil consistently moist and maintain a temperature of around 21 to 24 degrees Celsius for optimal germination. Once the seedlings have developed their second set of true leaves, transplant them into larger pots or directly into the garden, spacing them 45 to 60 centimeters apart. Provide support for the plants as they grow, such as stakes or cages, and water them regularly, ensuring the soil remains evenly moist but not waterlogged. Persimmon orange tomatoes thrive in full sun and well-drained, fertile soil.
Harvesting
Harvesting
When harvesting Persimmon orange tomatoes, wait until they reach their full size, typically measuring 10 to 20 centimeters in diameter and weighing between 0.5 to 1000 grams. The fruits should have a golden-orange hue and feel firm to the touch. Use a sharp knife or scissors to cut the tomatoes from the vine, ensuring to leave a small portion of the stem attached to the fruit.
Seed Saving
Seed Saving
To save seeds from Persimmon orange tomatoes, allow the fruits to fully ripen on the vine until they turn soft and begin to wrinkle slightly. Cut the tomatoes open and scoop out the seeds along with the surrounding gelatinous pulp. Place the seeds and pulp in a container and add water, allowing them to ferment for a few days. After fermentation, rinse the seeds thoroughly and spread them out to dry on a paper towel. Once completely dry, store the seeds in a cool, dry place until ready for planting.
Extra Facts
Extra Facts
Planting Methods: Start seeds indoors 6-8 weeks before the last frost, planting them 0.5 centimeters deep in sterile seed-starting mix.
Blooming Season: Persimmon orange tomato plants typically bloom from late spring to early summer.
Planting Season: Plant Persimmon orange tomato seeds or seedlings in the garden after the danger of frost has passed.
Latin Name/USDA Zones: Solanum lycopersicum; Suitable for USDA Zones 3-9.
Sunlight Required/Height: Requires full sun, reaching heights of 150-200 centimeters.
Shelf Life After Test Date: Store seeds in a cool, dry place for up to 2 years after the test date.
Seed Type: Open-pollinated.
Soil Type: Thrives in loam soil with good drainage.