• Packet of Fresh pineapple tomato seeds Packet de graines de tomate d'ananas fraîches
  • Pineapple Tomatoes in a Bamboo Basket Tomates d'ananas dans un panier de bambou
  • Ripe pineapple tomato good for dishes Tomate d'ananas mûre bon pour les plats
  • Sliced Pineapple Tomato Seasoned with Pepper Pinéaux Pinéaux Tomate Assaisonné avec du poivre
  • Pineapple Tomato Plant with its Fruit Plante de tomate d'ananas avec ses fruits
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JNB Seed

Pineapple Tomato Seeds

Pineapple Tomato Seeds

$4.50 CAD
$4.50 CAD
Sale Sold out
Seed Count

The Pineapple tomato is esteemed globally for its impressive size, delightful taste, and stunning appearance. With the potential to reach sizes of up to 907 grams, these tomatoes showcase captivating variegated patterns of yellow, orange, and red streaks. Known for their fruity sweetness and mild flavor, Pineapple tomatoes typically take approximately 29-32 degrees Celsius to reach maturity, making them an indeterminate variety.

While the exact origins of the Pineapple tomato remain uncertain, it has garnered immense popularity among heirloom tomato enthusiasts due to its striking appearance and unparalleled taste. As a bicolor beefsteak variety, Pineapple tomato seeds have demonstrated the capacity to yield up to 25 large tomatoes on a single plant, further enhancing their appeal among gardeners and culinary aficionados alike.

The Pineapple tomato's vibrant colors and remarkable flavor make it a standout choice for both gardeners and chefs. Its succulent flesh and mild sweetness lend themselves well to a variety of culinary applications, from fresh salads to homemade sauces and salsas. Additionally, its robust growth habit and prolific fruit production ensure a bountiful harvest for those who cultivate it.

Whether grown in backyard gardens or on commercial farms, the Pineapple tomato remains a beloved favorite for its exceptional qualities. Its ability to produce large, flavorful fruits with striking visual appeal makes it a prized addition to any tomato lover's collection, embodying the rich diversity and deliciousness of heirloom varieties.

    How To Grow

    Sowing: Commence the planting of Pineapple tomato seeds indoors 6-8 weeks ahead of the final frost of spring, ensuring they are sown in a flat at a depth of 0.6 centimeters and spaced 2.5 centimeters apart. Maintain a temperature range of 21-24 degrees Celsius for germination, while ensuring adequate exposure to sunlight through a sunny window or grow light; maintain soil moisture, ensuring proper drainage. Upon the emergence of the second set of leaves, transplant the seedlings into individual pots, burying the stems up to the lowest set of leaves to encourage robust root growth. Gradually expose the seedlings to outdoor weather conditions during the day one week prior to transplanting them outside, ensuring all frost threats have passed. Plant the seedlings in full sun and nutrient-rich soil once the soil temperature reaches a minimum of 21 degrees Celsius; bury the entire stem up to the lowest set of leaves and space the plants 60 centimeters apart. For beneficial companion planting, consider pairing Pineapple tomato seeds with carrots or onions, while avoiding planting them alongside cabbage or potatoes.

    Growing: Protect the plants from temperatures below 12 degrees Celsius as they can impair production. Apply a thick layer of mulch to conserve moisture and control weed growth; water the plants once weekly, ensuring the leaves remain dry. Determinate, or bush type tomatoes, do not require staking.

    Harvesting

    Assess tomato ripeness by gently pressing them; ripe tomatoes will yield slightly to pressure, and their mature color indicates readiness. If the stem does not detach easily from the vine, use scissors to cut it. While vine-ripened tomatoes offer the best flavor, all tomatoes should be harvested before the onset of frost, including green ones. Unripe tomatoes can be ripened indoors in a warm, sunlit area. Pineapple heirloom tomatoes boast a distinct fruity flavor, low acidity, and are ideal for slicing, fresh consumption, or salsa preparation.

    Seed Saving

    Given the minimal likelihood of cross-pollination among most tomato varieties, isolation measures are unnecessary. Harvest fully ripe tomatoes and halve them horizontally, squeezing out the pulp into a container. Alternatively, smaller tomatoes can be blended into a pulp since their hard, slippery seeds will remain intact. Allow the mixture to ferment for several days or until a thick layer of mold forms; this process eliminates the gelatinous layer surrounding the seeds. Discard the mold and debris, retaining the viable seeds at the bottom of the container. Rinse the seeds under running water in a strainer until they are clean, then spread them out to dry in a sheltered location away from direct sunlight. Stir the seeds twice daily and employ a fan to expedite drying in humid conditions. Once fully dry, store the seeds in a cool, dry environment for up to four years.

    Extra Facts

    Planting Methods: Indoor, Outdoor, Hydroponics

    Blooming Season: Summer

    Planting Season: Spring

    Latin Name/USDA Zones: Solanum lycopersicum var. cerasiforme/ 3, 4, 5, 6, 7, 8, 9

    Sunlight Required/ Height: Full Sun/ 10-180 cm

    Shelf Life After Test Date: JNB ensures the quality of Pineapple Tomato Seeds by conducting thorough tests before packaging. The shelf life of these seeds can vary, but under proper storage conditions – kept in a cool, dry place – they should remain viable for planting for up to two to three years after the test date. It's advisable to store them in a sealed container to maintain their freshness.

    Seed Type: Open-Pollinated, Non-GMO, Heirloom

    Soil Type: Loam Soil

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