• Healthy Pinto dry bean seeds Graines de haricots secs de Pinto sains
  • Seeds of Pinto dry beans in a jar Graines de haricots secs Pinto dans un bocal
  • High-quality Pinto bean seeds Graines de haricots Pinto de haute qualité
  • Pinto dry bean seeds for planting Pinto graines de haricots secs pour la plantation
  • Fresh Pinto bean seeds close up Les graines de haricots de Pinto fraîches ferment
1 5

JNB Seed

Pinto Bean Seeds

Pinto Bean Seeds

$9.99 CAD
$9.99 CAD
Sale Sold out
Seed Count

Pinto beans, scientifically known as Phaseolus vulgaris, represent a beloved staple in Mexican cuisine, cultivated as an annual crop. They grow on upright bushes with half runners, offering versatility as both a dry shell bean with prolonged shelf life and a delectable snap bean when harvested early. Renowned for their robust flavor, they serve as a quintessential ingredient in chili and various hearty dishes, boasting resilience and reliability in outdoor horticulture projects.

Thriving under full sun, pinto bean plants mature into easily harvestable bushes, making them an ideal choice for home gardeners seeking high-yielding seeds. Their adaptability extends to diverse climates, with good drought and heat tolerance suitable for regions experiencing dry or hot summers. With an impressive germination rate, these beans yield an abundance of speckled brown beans, commonly referred to as Peruano or mottled beans, essential in Mexican and Southwestern cuisine for dishes like refried beans, soups, and stews.

Recognized for their versatility, pinto beans are not only popular for their use in winter dishes but also esteemed for their taste when consumed as refried beans or green snap beans. With a maturity period of approximately 90 days, they emerge as a preferred choice for winter sustenance, bearing cultural significance dating back to South American civilizations, possibly as early as 8,000 BC. These historical roots underscore the enduring appeal of pinto beans, prized for their nutritional value, notably high fiber content, and their integral role in beloved Mexican culinary traditions like chile con carne.

Their enduring popularity and cultural significance have cemented pinto beans as a cherished ingredient, valued for their taste, versatility, and nutritional benefits. Whether enjoyed in traditional dishes or incorporated into contemporary recipes, pinto beans continue to captivate palates and serve as a testament to the enduring legacy of South American culinary heritage.

How To Grow

Sowing: Plant Pinto dry bean seeds directly into well-drained soil under full sun, ensuring it's at least one week after the final frost date, as beans are susceptible to cold temperatures. Prior to planting, especially if it's your first time growing beans, consider treating the seeds with a powder inoculant to kickstart nitrogen fixation. Sow the seeds approximately 2.5 centimeters deep and space them 7.5-15 centimeters apart, with rows spaced about 60 centimeters apart. Firmly press the soil above the seeds to ensure good soil contact, as Pinto dry bean seeds are prone to rotting in overly moist conditions. Expect germination within 7-10 days after planting. For optimal growth, consider companion planting with carrots or beets, while avoiding onions.

Growing: Once germinated, maintain consistent soil moisture levels, as beans possess shallow roots and require watering at least once a week in dry weather conditions. Applying mulch around the plants helps retain soil moisture and suppress weed growth.

Harvesting

If frost or adverse weather conditions threaten before the beans have fully dried, harvest them and allow them to continue drying in a sheltered location. To ensure thorough drying, hang the harvested plants upside down until the seeds rattle inside the pods and become hardened, typically within 10-15 days. Extract the seeds from the pods either manually or by threshing them in a bag with a heavy weight.

Seed Saving

After harvesting, remove the beans from their pods and store them in a cool, dry place. To maintain optimal germination rates, it's advisable to use the Pinto dry bean seeds in the upcoming growing season.

Extra Facts

Planting Methods: Directly sow Pinto bean seeds 2.5 centimeters deep in well-drained soil under full sun.

Blooming Season: Pinto beans typically bloom during the summer months, from late spring to early fall.

Planting Season: Plant Pinto bean seeds after the last frost date when the soil temperature reaches at least 15 degrees Celsius.

Latin Name/USDA Zones: Latin name: Phaseolus vulgaris. USDA Zones: 3-10.

Sunlight Required/Height: Pinto beans require full sun exposure and can reach heights of up to 60 centimeters.

Shelf Life After Test Date: Pinto bean seeds maintain their viability for up to 3-5 years after the test date if stored properly.

Seed Type: Pinto beans are classified as dry shell beans.

Soil Type: Pinto beans thrive in well-drained loam soil.

View full details