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JNB Seed

Poblano Pepper Seed Ancho Pepper

Poblano Pepper Seed Ancho Pepper

$3.99 CAD
$3.99 CAD
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Poblano pepper (Capsicum annuum) is a popular Mexican annual pepper plant that grows upright with broad, dark green leaves. Although poblano is not a sweet pepper, the fruits are usually mild to medium. The level of heat varies from plant to plant and largely depends on growing conditions. Poblano pepper plants thrive under full sun and can tolerate some hot weather in the summer. Keep them well watered, and they will yield a generous harvest of flavorful peppers.

Reliable Plant - Poblano pepper plants are sturdy, typically growing up to 63.5 centimeters in height and producing large, heart-shaped fruits up to 13 centimeters long. Poblanos are often picked when dark green but will mature to a deep red-brown color. These peppers are excellent for container or field growing and provide a high yield.

Versatile Peppers - Poblano peppers have a mild heat level and a full-bodied flavor. When dried, the pepper is known as the ancho chile, a staple in Mexican cuisine to make adobo seasoning and chili powder. Used in everything from sauces to stews and stuffed as chiles rellenos, these peppers are delicious and versatile.

While known as Ancho in its dried form, this pepper is also known as Poblano in its fresh form. An only moderately hot pepper, it is excellent for roasting, stuffing, or Mexican fare. The dark green vegetable measures 4" long and turns red as it matures. 1000 Scoville Heat Units.

Known as Ancho in its dried state, this pepper also has the name Poblano when fresh. A "Poblano" refers to a native of Puebla, Mexico. Records show that this pepper is among those discovered by Christopher Columbus in his travels and taken back to Europe, where they immediately established themselves in European cuisine.




How To Grow

Sowing: Start Ancho Poblano hot pepper seeds indoors in peat pots about 20 centimeters before the last expected spring frost. Sow them 1 centimeter deep and keep the soil at 27-29.4 degrees Celsius until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 15.6-18.3 degrees Celsius during the day and no less than 10 degrees Celsius at night, transplant the seedlings 30-40 centimeters apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds.

Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade.






Harvesting

Harvesting hot peppers largely depends on individual choice. Typically, the longer the peppers are allowed to mature on the vine, the spicier they become. However, letting peppers fully mature signals the plant to halt further production. Picking the peppers while they are still green encourages the plant to continue yielding more. It's important to always use a knife or scissors to cut the peppers off to avoid harming the delicate stems.

Seed Saving

Remember that peppers can cross-pollinate with other varieties, so it's important to isolate them or use cages to maintain genetic purity. Once the pepper is fully mature, cut it open and extract the seeds. Spread the seeds out to dry for approximately two weeks. Store Ancho Poblano hot pepper seeds in a cool, dry place for up to two years.

Extra Facts

Planting Methods: Indoor, Outdoor

Blooming Season: Early to Mid-Summer, Late Summer to Early Fall

Planting Season: Planting begins indoors, 8-10 weeks before the last spring frost. In milder regions, seeds can be planted outdoors after frost danger passes and soil reaches 18°C (65°F), usually in late spring to early summer. This ensures ample warmth for germination and thriving peppers.

Latin Name/USDA Zones: Capsicum annuum/ 4, 5, 6, 7, 8, 9, 10, 11

Sunlight Required/ Height Full Sun/ 45-60 cm

Can I Grow Pepper Seed Sprouts: Yes, you can grow Poblano Hot Pepper seed sprouts! Begin by planting seeds in well-draining soil, keeping them warm and moist. Once sprouts appear, transfer to a sunny spot, water consistently, and watch your Poblano peppers flourish with care and attention.

Shelf Life After Test Date: Poblano Hot Pepper seeds' shelf life after the test date varies. Typically, when stored well in a cool, dry place, they can remain viable for 1-3 years or more. Maintain an airtight container, shielding seeds from moisture and temperature fluctuations. Germination rates may gradually decline, so periodic testing is advised. If stored properly, Poblano Hot Pepper seeds can often be successfully used for planting even after the suggested test date.

Seed Type: Non-GMO

Soil Type: Loam Soil

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