• Packet of Poinsett 76 cucumbers Packet de Poinsett 76 concombres
  • Fresh bunch of Poinsett 76 cucumbers Un tas de Poinsett 76 concombres
  • Poinsett 76 cucumber on its plants Poinsett 76 concombre sur ses plantes
  • Delicious Poinsett 76 cucumber slices Délicieuses tranches de concombre Poinsett 76
  • Bounty fresh Poinsett 76 cucumber Bounty frais Poinsett 76 concombre
1 5

JNB Seed

Poinsett 76 Cucumber Seeds

Poinsett 76 Cucumber Seeds

$3.99 CAD
$3.99 CAD
Sale Sold out
Seed Count

In about 70 days, the Poinsett 76 cucumber variety matures to produce long, dark green fruits that are renowned for their crisp texture and lack of bitterness. These cucumbers typically reach lengths of 18-20 cm with diameters ranging from 5 to 6.35 cm. Amidst a market that leans heavily towards hybrid varieties, the Poinsett 76 stands out as an exceptional open-pollinated variety, perfect for slicing. Its appeal soared during the 1980s and 1990s, thanks to its vigorous growth, high yield, and impressive resistance to diseases.

This cucumber variety has been lauded for its robust resistance to a multitude of diseases that commonly affect cucumber plants. Issues like powdery and downy mildew, anthracnose, angular leaf spot, and scab are significantly less of a concern with Poinsett 76, making it a solid choice for those who have faced challenges in growing cucumbers successfully. This resilience makes Poinsett 76 not just a reliable option for gardeners but also a testament to its breeders' achievement in creating a hardy variety.

The development and release of the Poinsett 76 cucumber by Dr. Henry M. Munger of Cornell University and Clemson University in 1976 marked a significant milestone in cucumber breeding. Their work brought forth a cucumber variety that not only excelled in flavor and texture but also brought disease resistance to the forefront of its characteristics. Its enduring popularity is a tribute to their foresight and understanding of what gardeners and consumers were looking for in a cucumber variety.

Not only do these cucumbers excel in growth and disease resistance, but their culinary versatility is also noteworthy. Poinsett 76 cucumbers are superb when eaten fresh, particularly in salads, where their crisp texture and refreshing taste shine. They also play a starring role in a variety of cool and tangy dishes, such as the creamy Indian raita, the Greek tzatziki, and the vibrant Middle Eastern Fattoosh Salad. The ability of these cucumbers to adapt to a wide range of culinary uses makes them a favored choice in kitchens around the world.

    How To Grow

    To grow Poinsett 76 cucumbers, start seeds indoors in peat pots under grow lights or by a sunny window, sowing them about 1 cm deep in soil temperatures of around 26-29 degrees Celsius, roughly 4-6 weeks before the last expected frost. Seedlings emerge best with consistent moisture and warmth. After all danger of frost has passed and when nighttime temperatures consistently stay above 10 degrees Celsius, harden off the seedlings by gradually exposing them to outdoor conditions over a week before transplanting them into the garden or outdoor containers, spacing them about 30-40 cm apart in a sunny location with well-draining soil.

    Sowing and growing Poinsett 76 cucumbers directly in the garden can be done once the soil has warmed to at least 16 degrees Celsius and there is no longer a risk of frost. Choose a sunny site with fertile, well-draining soil. Sow the seeds about 1 cm deep, spacing them 45-60 cm apart in rows or in groups (hills) of 2-3 seeds with about 1 meter between each hill. Water consistently to maintain even soil moisture, especially once flowers and fruits begin to form. Mulching around the plants can help retain soil moisture and suppress weeds. With their tolerance for heat and resistance to common cucumber diseases, Poinsett 76 cucumbers are a rewarding choice for gardeners seeking a reliable and productive variety.

    Harvesting

    Harvesting Poinsett 76 cucumbers is best done when they reach a length of approximately 18 to 20 cm, ensuring the fruits are crisp, dark green, and free from bitterness. This usually occurs around 70 days after sowing. Regular harvesting encourages the plant to produce more fruit, keeping in mind that the cucumbers are at their peak flavor at this size and color. To avoid damaging the vine, use scissors or a sharp knife to cut the cucumber from the plant.

    Seed Saving

    Seed saving from Poinsett 76 cucumbers requires waiting until the cucumbers are fully mature and have turned a yellowish color, indicating they are beyond the ideal eating stage. Cut the cucumber open, scoop out the seeds, and place them in a container of water for a few days, allowing the viable seeds to sink to the bottom. Afterwards, rinse the seeds thoroughly, spread them out to dry in a cool, shaded area for 1-2 weeks, and then store them in a dry, cool place until the next planting season.

    Extra Facts

    Planting Methods: Poinsett 76 cucumber seeds can be directly sown into the garden soil or started indoors in peat pots before the last spring frost.

    Blooming Season: They bloom and set fruit approximately 70 days after planting, typically in the warm summer months.

    Planting Season: The optimal planting time is when soil temperatures reach at least 16 degrees Celsius.

    Latin Name/USDA Zones: Its Latin name is Cucumis sativus, suitable for USDA zones 3-11.

    Sunlight Required/ Height: Full sunlight is essential for growth, and plants can reach a height of up to 60 cm.

    Shelf Life After Test Date: Seeds remain viable for up to 5 years if stored properly.

    Seed Type: Poinsett 76 is an open-pollinated seed variety.

    Soil Type: It thrives best in loamy soil but can adapt to clay or sandy soils with proper care and preparation.

    View full details