• Packet of Minowase Daikon - Crunchy and delicious Sachet de Minowase Daikon - Croquant et délicieux
  • Fresh and crisp Minowase Daikon Radish Radis Minowase Daikon frais et croustillants
  • Long white Japanese radish - Minowase variety Radis japonais long blanc - Variété Minowase
  • Delicious and versatile Daikon Radish Minowase type Type de radis Daikon Minowase délicieux et polyvalent
  • Healthy and flavorful Minowase Daikon Radish Radis Minowase Daikon sain et savoureux
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JNB Seed

Minowase Japanese (Daikon) Radish Seeds

Minowase Japanese (Daikon) Radish Seeds

$3.99 CAD
$3.99 CAD
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Also referred to as Daikon Radish, this colossal white radish can reach lengths of up to 60 centimeters! Crisp and white, with a pleasantly mild sweetness, this Japanese radish offers a unique and delightful flavor. It matures quickly, ready for harvest in just 45 days, and its roots can remain viable for several weeks.

The Japanese Minowase variety is an ancient heirloom radish originating from Japan, holding a significant place among the diverse array of radish cultivars in the country. Minowase is one of the foundational strains from which the majority of modern radish hybrids in Japan have evolved, contributing to the rich heritage of radish cultivation in the region. Radishes hold cultural significance in Japanese cuisine, prominently featured in traditional dishes like pickled radishes.

In Japan, radishes have long been an integral part of culinary traditions, with varieties like Japanese Minowase occupying a special position due to their historical importance and unique characteristics. The cultivation and consumption of radishes have shaped Japanese cuisine, with traditional pickled radishes and other radish-based dishes being beloved staples in the diet of the Japanese people.

Radishes, particularly the Japanese Minowase variety, play a crucial role in the culinary landscape of Japan, contributing to the rich tapestry of flavors and textures in traditional Japanese cuisine. From pickled preparations to fresh salads, the versatility of radishes adds depth and complexity to dishes, showcasing the enduring appeal of this ancient vegetable in contemporary culinary practices.



    How To Grow

    Sowing: Japanese Minowase, being winter radishes, should be sown approximately two months prior to the anticipated first fall frost. Plant Daikon radish seeds in deeply cultivated, nutrient-rich soil, sowing them at a depth of about 1.3 centimeters and spacing them approximately 2.5 centimeters apart. Later, thin out the seedlings to maintain a spacing of 10-15 centimeters between plants.

    Growing: White radishes thrive in consistently moist soil enriched with organic matter like compost. Ensure the soil remains adequately moist, but avoid overwatering, which may lead to splitting of the radishes.

    Harvesting

    Japanese Minowase radishes can be harvested at any stage until they reach their mature length of about 60 centimeters. They retain their mild sweetness well, even after harvesting, for up to 6 months.

    Seed Saving

    To preserve the purity of Japanese Minowase radish seeds, it's crucial to prevent cross-pollination with other radish varieties by maintaining isolation distances of at least 800 meters. Allow the radish plants to fully mature and produce flowering stalks; once the pods turn from green to brown, harvest them. After drying the pods for several days, extract the Daikon radish seeds either by manually opening the pods or by applying pressure to crush them. Store the Japanese Minowase radish seeds in a cool, dry location for up to five years.

    Extra Facts

    Planting Methods: Indoor, Outdoor, Hydroponics

    Blooming Season: Late Spring to Early Summer

    Planting Season: Early Spring or Late Summer

    Latin Name/USDA Zones: Raphanus sativus var. longipinnatus/ 2, 3, 4, 5, 6, 7, 8, 9, 10, 11

    Sunlight Required/ Height: Full Sun/ 30-60 cm

    Shelf Life After Test Date: The shelf life of Daikon radish seeds largely depends on storage conditions. When stored in a cool, dry place, these seeds can maintain viability for several years after the test date. However, germination rates may decline over time.

    Can I Grow Radish Seed Sprouts: Yes, Daikon radish seeds are suitable for sprouting. To grow seed sprouts, soak the seeds overnight, then rinse and drain them regularly until sprouts appear. Enjoy the fresh, crunchy sprouts in salads, sandwiches, or as a garnish.

    Seed Type: Heirloom, Non-GMO

    Soil Type: Loam Soil

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