Red Burgundy Onion Seeds
Red Burgundy Onion Seeds
Red Burgundy Onion is a type of short-day onion that forms glossy red bulbs measuring around 10.16 centimeters when exposed to 10-12 hours of daylight. Its flesh is characterized by its white color adorned with pink rings, offering a mildly sweet flavor that is ideal for slicing. For a more pronounced taste, it is advisable to harvest them early.
With a mild and sweet flavor, Red Burgundy onions are perfect for fresh consumption in salads or sandwiches, offering a delightful taste. Harvesting them prematurely enhances their flavor intensity.
Red Burgundy onion seeds yield large flattened globes that are excellent for slicing. They feature a very mild yet sweet taste and are suitable for short-term storage. Depending on factors such as planting time, location, and climate, this variety matures within 95 to 165 days. Moreover, Red Burgundy onions exhibit resistance to Botrytis and Pink Rot.
Originating from central Asia, red onions remain popular, especially in the cuisine of East India, owing to their vibrant color and distinct pungency. Enthusiasts of red onions often recognize three cities renowned for their production: Tropea in Italy, Wethersfield in Connecticut, and Turda in Romania.
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How To Grow
How To Grow
Sowing: Given that Red Burgundy onions require several months to mature from seed, gardeners in regions with short growing seasons may opt to begin their seed indoors. Plant the bulk onion seeds for sale approximately 1.27 centimeters deep in a flat tray 2-3 months prior to the last frost date. Maintain soil moisture and keep it at room temperature. When the tops start to bend over, trim them to around 8 centimeters to promote root growth. Four weeks before the last frost date, or when the soil temperature reaches at least 10 degrees Celsius, transplant the seedlings, spacing them 15.24 centimeters apart in rows 30.48 centimeters apart.
For direct sowing, sow three seeds per 2.54 centimeters at a depth of approximately 1.27 centimeters in well-draining, fertile soil with full sun exposure. Thin the seedlings to a spacing of 5.08-15.24 centimeters depending on the desired bulb size. Thinned onions can either be transplanted or consumed fresh. For beneficial companion planting, consider growing onions alongside members of the cabbage family, lettuce, or tomatoes, while avoiding planting them near peas or beans. In regions with milder winters, these bulk onion seeds for sale can also be cultivated as a fall or winter crop.
Growing: Onions require adequate moisture, especially during their initial weeks of growth, and they are susceptible to weed competition; mulching can assist in moisture retention and weed suppression. Red Burgundy onions exhibit resistance to Botrytis and Pink Rot.
Harvesting
Harvesting
Once the onion tops begin to turn yellow or bend over, it indicates that they have reached maturity and are ready for harvesting. Carefully pull them from the soil, removing any attached dirt, and allow them to cure in the sun for approximately a week. In case of rainy weather, bring them indoors to cure in a dry and well-ventilated area. Once the outer skin has dried, trim the tops down to about 1 inch and remove any excess roots. Store the onions in a cool, dry place for future use.
Seed Saving
Seed Saving
Onions require overwintering before they can produce seeds. In regions with warmer climates, simply apply a thick layer of mulch over the onions, removing it in early spring. However, in areas experiencing very cold winters, it's necessary to pull up the onions and trim off half of the stem. These onions should then be stored in a dry place at temperatures between 32 to 40 degrees Fahrenheit until spring arrives, at which point they can be replanted.
Before planting, make a small X-shaped incision at the top of the onion to facilitate the emergence of the stalk. As the plants grow, they will eventually flower and produce seeds. When the seeds become visible, carefully remove the seed heads, ensuring not to break them and lose the seeds. Spread out the seed heads in a well-ventilated, dry area, allowing them to dry for several weeks. Once dried, thresh out the seeds and store them in a cool, dry location for a maximum of 2 years.
Extra Facts
Extra Facts
Planting Methods: Indoor, Outdoor
Blooming Season: Late Spring to Early Summer
Planting Season: Early Spring to Late Spring
Latin Name/USDA Zones: Allium cepa/ 3, 4, 5, 6, 7, 8, 9
Sunlight Required/ Height: Full Sun/ 30-45 cm
Can I Grow Onion Seed Sprouts?: Yes, you can grow onion seed sprouts! Soak onion seeds for 8-12 hours, then plant in a tray or jar. Rinse and drain daily. Within 5-7 days, enjoy nutrient-rich sprouts with a mild onion flavor. Use them in salads, sandwiches, or as a garnish. Experiment with different onion varieties for diverse sprout tastes.
Seed Type: Open-Pollinated
Soil Type: Loam Soil