• Bunch of red cherry hot pepper in a basket Bouquette de poivre rouge de cerise dans un panier
  • Bunch of red cherry hot pepper plants with its fruits Bunch de plantes de poivron de cerise rouge avec ses fruits
  • Red Hot Cherry Peppers on the ground Red Hot Cherry Peppers sur le sol
  • Fresh Red Cherry Hot pepper with its plants in the pot Chevron rouge frais avec ses plantes dans le pot
  • Ripe and bounty red cherry pepper on the surface Poivre de cerise rouge Ripe et prime sur la surface
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JNB Seed

Red Cherry Hot Pepper Seeds

Red Cherry Hot Pepper Seeds

$4.50 CAD
$4.50 CAD
Sale Sold out
Seed Count

These rare hot cherry peppers are known for their prolific yield. Each pepper measures approximately 4 cm across, starting as green when young and gradually turning red as they mature. Their petite size makes them perfect for stuffing. They reach maturity in 75 days and pack a punch with 3,500 Scoville Heat Units.

Historical accounts trace the discovery of hot peppers back to Christopher Columbus during his voyages, when he encountered them and brought them back to Europe. In European cuisine, these peppers quickly gained popularity. Initially used as a substitute for the costly black pepper, hot peppers soon became a preferred ingredient in their own right, adding flavor and heat to various dishes.

The journey of hot peppers from exotic discovery to culinary staple is a testament to their versatility and appeal. From their humble beginnings as a cost-effective alternative to black pepper, they evolved into a beloved ingredient cherished for their distinct flavor and fiery kick.

Today, hot peppers are celebrated for their role in enhancing the taste of numerous dishes, ranging from traditional recipes to contemporary culinary creations. Their ability to add depth and complexity to meals has solidified their place in kitchens worldwide, ensuring their continued presence on dining tables for generations to come.

How To Grow

Sowing: Commence by planting pepper seeds indoors in peat pots about 8 weeks prior to the last expected spring frost. Sow them at a depth of approximately 1 centimeter and maintain the soil temperature at about 27-29 degrees Celsius until germination occurs; ensure they receive sunlight or artificial grow light for 12-16 hours daily. Once outdoor temperatures reach approximately 15-18 degrees Celsius during the day and no lower than 10 degrees Celsius at night, transplant the seedlings 30-40 centimeters apart. Exposing the plants to outdoor conditions for several hours each day before transplanting may help prevent shock. Peppers can also thrive when grown in containers or raised beds.

Growing: Maintain even soil moisture and control weeds, potentially using mulch to aid in this process. If excessive heat and sunlight cause wilting, provide shade to the plants.

Harvesting

The timing of harvesting hot peppers is primarily a matter of personal preference. Typically, the longer the peppers mature on the vine, the hotter they become in taste. However, mature peppers signal the plant to cease production; picking peppers while still in the green stage encourages continued production. To prevent damage to fragile stems, always use a knife or scissors to remove peppers.

Seed Saving

Note that peppers have the potential to cross-pollinate with other pepper varieties, necessitating isolation or caging to maintain genetic purity. Once the pepper is fully mature, cut it open and extract the seeds. Spread the seeds out to dry for approximately two weeks before storing them in a cool, dry location for up to two years.

Extra Facts

Planting Methods: Start seeds indoors in peat pots, sowing them 1 centimeter deep.

Blooming Season: Typically blooms during the summer months.

Planting Season: Best planted indoors 8 weeks before the last expected spring frost.

Latin Name/USDA Zones: Capsicum annuum; suitable for USDA Zones 9-11.

Sunlight Required/ Height: Requires full sunlight; can grow up to 60-90 centimeters tall.

Shelf Life After Test Date: Shelf life varies but typically remains viable for 1-2 years after the test date.

Seed Type: Open-pollinated seeds.

Soil Type: Thrives in well-drained loam soil.

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