• Packet of Red Burgundy Okra seeds Packet de graines d'Okra rouge de Bourgogne
  • Bunch of red burgundy okras Boucle d'okras rouges bordeaux
  • Happy family holding red burgundy okras Famille heureuse avec des okras rouges bordeaux
  • Admiring the Stunning Red Burgundy Okra and its Plants Admirant l'Okra de Bourgogne Rouge et ses plantes
  • Hands holding the burgundy okra seeds Mains tenant les graines de gombo bordeaux
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JNB SEED

Red Burgundy Okra Seeds

Red Burgundy Okra Seeds

$3.99 CAD
$3.99 CAD
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Red Burgundy Okra plants, reaching a height of 152 centimeters, enhance the garden's aesthetics with their contrasting green foliage, burgundy stems, and creamy yellow blossoms. The burgundy-hued pods, which remain tender when harvested at lengths of 12-15 centimeters, transition to green when cooked. Recognized as an All-American Selections Winner in 1988, this variety of okra presents both visual appeal and culinary excellence.

Striking Plants - Red Burgundy Okra's 152-centimeter-tall plants exhibit captivating beauty through their interplay of green leaves, burgundy stems, and creamy yellow flowers. This specific okra cultivar earned the prestigious All-American Selections Winner title in 1988.

Tender Burgundy Pods - The vibrant burgundy pods, once cooked, transform into a verdant hue, retaining their tenderness when harvested at lengths of 12-15 centimeters. Ideal for frying, pickling, or incorporation into stews and other culinary creations, okra serves to enhance dishes with its unique texture and thickness.

Enhanced Germination - To optimize germination, it is advisable to soak and/or scarify the seeds before planting. Scarification involves creating small nicks or scratches on the seed's outer coating, which can be achieved using tools such as a nail file or sandpaper. Refer to the instructions provided on seed packets for optimal outcomes.

Red Burgundy okra introduces vibrant red tones to the vegetable garden! These captivating plants, standing at 152 centimeters tall and featuring verdant foliage and burgundy stems, yield tender burgundy pods measuring approximately 18 centimeters in length, adding a splash of color to any gumbo dish. Originating from Clemson University and maturing in around 55 days, this All-American winner embodies both visual allure and culinary versatility.

The development of Red Burgundy okra traces back to Leo Robbins' efforts at Clemson University, spanning eight years before its introduction in 1983. Garnering an AAS award in 1988, this remarkable variety of okra traces its origins to northern Africa, where it grows wild. Despite its exotic origins, okra remains a staple in African and Mediterranean cuisine, alongside its rich culinary tradition in the American South.


    How To Grow

    Sowing: Okra thrives in warm conditions, making it necessary for gardeners in regions with short growing seasons to initiate seed germination indoors. Aim to transplant the seedlings outdoors 3-4 weeks following the final frost. Prior to planting Red Burgundy Okra seeds, soak them overnight to expedite germination. Place 2-3 seeds in each peat pot and maintain a temperature of 27-32 degrees Celsius until germination occurs. Once sprouted, select the strongest plant and remove the others. Once the air temperature stabilizes at 15-16 degrees Celsius, transplant the seedlings into full sunlight, spacing them 30-38 centimeters apart in rows 91 centimeters apart. In warmer climates, directly sow the seeds 2 centimeters deep and later thin the plants to 30-38 centimeters apart.

    Growing: Apply mulch once the seedlings reach a height of 10 centimeters to retain moisture and suppress weed growth. Ensure adequate moisture for the plants during dry periods. In cooler climates, consider using black plastic or row covers to maintain sufficient warmth.

    Harvesting

    Red Burgundy Okra remains tender at full length and can be harvested at any length up to 18 centimeters. This variety is spineless, making the harvest process painless.

    Seed Saving

    When saving okra seeds, be mindful of potential cross-pollination with other okra varieties and separate them accordingly. Allow the pods to fully ripen, harvesting them once they turn brown; if they begin to split, harvest immediately to prevent seed loss. Twist the pods or apply pressure in a bag to extract the seeds. Air dry the seeds for a week before storing them in a cool, dry place for up to 2-3 years.

    Extra Facts

    Planting Methods: Indoor, Oudoor

    Blooming Season: Summer

    Planting Season: Late Spring to Early Summer

    Latin Name/USDA Zones: Abelmoschus esculentus/ 5, 6, 7, 8, 9, 10, 11

    Sunlight Required/ Height: Full Sun/ 120-180 cm

    Shelf Life After Test Date: The shelf life of Burgundy Red Okra Seeds after the test date is approximately 1 to 2 years if stored under proper conditions. To maximize viability, store the seeds in a cool, dry place away from direct sunlight and moisture. Ensure they are kept in airtight containers or sealed seed packets. Regularly check the test date on the packaging to maintain the quality and germination rates. Proper storage practices contribute to the longevity of the seeds.

    Can I Grow Okra Seeds Sprouts?: Yes, you can grow Okra seeds sprouts! Soak the seeds in water for 8-12 hours, then plant them in a well-draining sprouting tray. Keep the tray in a warm, sunny spot and water regularly. In about 3-7 days, you'll have nutritious and delicious Okra sprouts ready to add a fresh crunch to salads or sandwiches. Experiment with these versatile sprouts to enhance your culinary creations and enjoy the health benefits they offer. Happy sprouting!

    Seed Type: Open-Pollinated

    Soil Type: Loam Soil

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