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JNB Seed

Rocket Arugula Herb Seeds

Rocket Arugula Herb Seeds

$4.89 CAD
$4.89 CAD
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Arugula, a flavorful herb from the mustard family, originates from the Mediterranean region and is renowned for its bold, peppery taste. It is a valuable source of vitamins A and C, and also provides iron. Historically, the oil extracted from arugula seeds was used in aphrodisiac potions for centuries, and was prized for its distinctive flavor. During Roman times, arugula was a staple in green salads served at meals, and in the 14th century, vendors in Florence would sell this herb as a garnish on toasted bread. Today, arugula is cultivated globally, with Italian cuisine showcasing it predominantly in dishes such as fresh salads, pesto, and as a lightly sautéed ingredient.

Arugula is perfect for adding a spicy kick to salads. For those who prefer tender and milder leaves, harvesting at 20 days when the leaves are about 5-7.5 cm long yields delicious baby arugula. If you prefer more mature leaves with a robust flavor, allow the plant to grow for 40 days. The dark green leaves form loose heads and are most flavorful when they reach 5-7.5 cm. To ensure a steady supply, sow arugula seeds every three weeks. However, be mindful that arugula can self-seed aggressively and may spread beyond its intended area if not managed properly.

The cultivation of arugula is straightforward and rewarding. This herb thrives in cooler climates but can adapt to various garden conditions. Frequent harvesting encourages the plant to produce new growth, ensuring a continuous cycle of fresh leaves. The plant's ability to grow quickly from seed to harvest makes it an excellent choice for gardeners looking to add a quick-growing element to their garden that offers both nutritional benefits and a piquant flavor to dishes.

Given its vigorous nature, arugula is ideal for continuous harvesting. This method not only maintains the plant's productivity but also prevents it from becoming invasive in the garden. Regularly collecting the leaves ensures the best taste and leaf texture, providing a consistent supply of this peppery green for culinary use. Whether used fresh, in cooking, or as a garnish, arugula remains a versatile and popular herb in kitchens worldwide.

How To Grow

Sowing: After the risk of frost is gone, directly sow arugula in either full sun or partial shade, planting the seeds about 6 mm deep and spacing them 7.5-15 cm apart in rows approximately 25 cm apart. To ensure a steady supply, start a new batch every 2-3 weeks until the summer heat sets in. Arugula thrives in cooler temperatures of spring and autumn, as heat can make the leaves bitter. For an autumn harvest, plant Eruca sativa seeds towards the end of summer. Arugula is also suitable for container gardening and can be grown in a greenhouse or cold frame during winter.

Growing: Arugula can withstand a bit of frost, but provide protection during severe frost. Maintain moist soil and mulch to preserve moisture and suppress weeds. Be vigilant for aphids and other pests.

Harvesting

Begin harvesting arugula leaves about two to three weeks after sowing, when they are about 5-7 cm long. Younger leaves are more tender and less spicy than mature ones, which can be quite sharp. Harvest by cutting the leaves just above the soil level, starting with the outermost leaves. Once the plant starts flowering, the leaves might become too bitter, though the flowers themselves are edible and excellent as garnishes. Arugula leaves perish quickly and should be used within six days. Wash and dry the leaves thoroughly before storing them in the refrigerator.

Seed Saving

Monitor the developing arugula seed pods closely as they tend to burst open when fully mature. Harvest the pods when they turn brown and are almost dry, then spread them out in a sheltered area to finish drying. Cover them to prevent seed loss when the pods burst. Clean the arugula seeds from any debris and store them in a cool, dry place for up to four years.

Extra Facts

Planting Methods: Directly sow the seeds in the soil.
Blooming Season: Flowers bloom in the specified season.

Planting Season: Plant during the recommended months.
Latin Name/USDA Zones: Eruca vesicaria; suitable for specific climate zones.

Sunlight Required/Height: Requires full sun or partial shade/20-100 centimeters

Shelf Life After Test Date: Seeds remain viable until the specified date.

Seed Type: Classified as a particular type of seed.
Soil Type: Compatible with loam, clay, or sandy soil types.

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