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JNB Seed

Sugar Ann Snap Pea Seeds

Sugar Ann Snap Pea Seeds

$4.00 CAD
$4.00 CAD
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Sugar Snap peas revolutionized the world of snap peas, offering tender, sweet pods that remain crisp even at full maturity. With a rapid growth cycle of approximately 70 days, these peas boast thick, edible pods and delicious shelled peas. Climbing vines can reach heights of up to 183 centimeters, providing ample yield in a compact space.

Dr. Carl Lamborn, a distinguished horticulturalist with a Ph.D. from the University of Idaho, pioneered the development of Sugar Snap through extensive research in pea varieties for commercial processing. Through innovative breeding techniques, he successfully crossed a robust English pea with a delicate snow pea, resulting in the groundbreaking Sugar Snap. This breakthrough pea variety received widespread acclaim, earning the prestigious AAS Gold Medal award in 1979 for its exceptional quality and flavor.

The legacy of Sugar Snap extends beyond its culinary excellence to its significant contribution to agricultural innovation. Dr. Lamborn's meticulous breeding efforts not only introduced a new class of peas but also showcased the potential of hybridization in creating superior vegetable varieties. Sugar Snap remains a testament to the power of scientific inquiry and continues to be cherished by gardeners and gourmet chefs alike for its unparalleled taste and versatility.

In summary, Sugar Snap peas represent a triumph of agricultural research, offering a delectable combination of sweetness and crunch. From Dr. Lamborn's pioneering work to its widespread recognition with the AAS Gold Medal, Sugar Snap has left an indelible mark on the world of peas, inspiring further innovation and appreciation for quality produce.


    How To Grow

    Sowing: Peas thrive in cooler temperatures and should be sown outdoors 10-15 centimeters deep when the soil temperature reaches at least 4 degrees Celsius, ideally 6-8 weeks before the final frost. Avoid planting when temperatures exceed 24 degrees Celsius. If it's the first time planting peas in your soil, coat the seeds with a powder inoculant containing beneficial bacteria. Space the peas 5 centimeters apart in rows that are 5-10 centimeters apart to accommodate a trellis. For an early spring harvest, follow the same planting method in autumn. Avoid planting peas near onions or garlic.

    Growing: As the vines grow, provide support with a trellis at least 152-183 centimeters tall. Keep the soil consistently moist but not waterlogged before flowering, increasing watering slightly after blooming. Weed carefully to avoid damaging the plants; mulching can help retain moisture and suppress weed growth. Sugar Snap peas are resistant to wilt but susceptible to mildew.

    Harvesting

    Harvest snap peas when both the pod and the peas inside are plump; test for ripeness by snapping them in half, if they break cleanly, they are ready. Sugar Snap peas freeze well.

    Seed Saving

    Allow garden pea pods to fully mature on the vine until they turn brown and the peas rattle inside when fully dry. Harvest the pods individually or pull the entire plant and hang it upside down in a warm, dry area to complete drying. After 1-2 weeks of drying, shell the peas. Store Sugar Snap pea seeds in a cool, dry location for up to three years.

    Extra Facts

    Planting Methods: Sow seeds 5 centimeters deep in rows spaced 10-15 centimeters apart.

    Blooming Season: Flowers typically appear in late spring to early summer.

    Planting Season: Best planted in early spring when soil temperatures reach 4-16 degrees Celsius.

    Latin Name/USDA Zones: Pisum sativum; Suitable for USDA Zones 3-11.

    Sunlight Required/Height: Requires full sun; grows up to 60-90 centimeters tall.

    Shelf Life After Test Date: Store seeds in a cool, dry place for up to 2-3 years after the test date.

    Seed Type: Open-pollinated seeds.

    Soil Type: Thrives in loamy or sandy soil with good drainage.

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