Sugar Baby Watermelon Seeds (Citrullus lanatus)
Sugar Baby Watermelon Seeds (Citrullus lanatus)
This classic icebox watermelon, known as Sugar Baby, enjoys widespread popularity worldwide. As an heirloom open-pollinated variety, Sugar Baby produces round fruits measuring 20 centimeters in diameter and weighing about 3.6 kilograms. It's tough, dark green rind encases delicious red flesh adorned with small black seeds. With determinate vines, these melons reach maturity in just 75 days.
Sugar Baby, originating from 1959, offers a burst of flavor in a compact fruit. Ideal for northern regions, this early-ripening watermelon variety thrives as one of the earliest options available for planting.
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How To Grow
How To Grow
Sowing: In regions with cooler climates, begin indoor cultivation of Sugar Baby watermelon seeds approximately one month before transplanting. Plant three seeds per peat pot at a depth of 0.6 centimeters. Maintain soil warmth at a minimum of 27-29 degrees Celsius. Once true leaves emerge, retain only the healthiest seedling and transplant about a week post-frost. Allocate a space of 180-240 centimeters in all directions for two or three plants per hill. For warmer climates, direct sowing can commence once the soil temperature hits at least 24 degrees Celsius. Plant six seeds per hill, maintaining the same spacing. Upon seedling emergence, thin to the strongest two or three plants. Optimal conditions include full sun exposure and well-draining, nutrient-rich soil. Consider using black plastic to warm the soil for young seedlings.
Growing: Upon vine development, apply a generous layer of mulch to manage weeds and safeguard the melons from soil contact. Keep the soil consistently moist until fruit development, thereafter water only if the soil becomes completely dry. Sugar Baby watermelons exhibit tolerance to mild drought conditions. Vigilance against insect pests is crucial during the growing period.
Harvesting
Harvesting
Harvesting: Various methods exist for testing watermelon ripeness, yet knowledge of the expected mature size aids in determining ripeness. Test ripeness by knocking on the watermelon; a dull thump indicates readiness. Additionally, inspect the underside where the melon rests; ripe melons exhibit a rich yellow hue. Watch for browning of the tendril nearest to the stem, signaling ripeness. Stored in a cool environment, watermelons can remain fresh for several weeks.
Seed Saving
Seed Saving
Seed Saving: Due to potential cross-pollination, consider isolation to maintain genetic integrity. Mature seeds coincide with ripe melons. Extract seeds from the melon, washing away any residue. Allow Sugar Baby watermelon seeds to air dry for a week before storing in a cool location for up to four years.
Extra Facts
Extra Facts
Planting Methods: Indoor, Outdoor
Blooming Season: Summer
Panting Season: Late Spring or Early Summer
Latin Name/USDA Zones: Citrullus lanatus/ 3, 4, 5, 6, 7, 8, 9, 10, 11
Sunlight Required/ Height: Full Sun/ 45 to 60 cm
Shelf Life After Test Date: The shelf life of Sugar Baby Watermelon Seeds after the test date is approximately 2 to 3 years when stored in a cool, dry place. It is crucial to keep the seeds in an airtight container to prevent moisture absorption, which can affect their viability. Regularly checking and rotating the seed stock ensures optimal freshness and germination rates. After the specified period, it's advisable to perform a germination test to determine the seed viability before planting.
Can I Grow Melon Seed Sprouts: Yes, you can grow melon seed sprouts. Soak the seeds, transfer to a sprouting container, rinse daily, and harvest when sprouts reach desired length. Enjoy these fresh and nutritious sprouts in salads, sandwiches, or as a garnish.
Seed Type: Heirloom, Open-Pollinated
Soil Type: Sandy Loam Soil