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JNB Seed

Sweet Hungarian Wax Pepper Seeds

Sweet Hungarian Wax Pepper Seeds

Regular price $4.50 CAD
Regular price Sale price $4.50 CAD
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Sweet Hungarian Wax Peppers are a great addition to your home plantation. They grow on vigorous, high-yielding plants that reach a height of 61 centimeters. Their scientific name is Capsicum annuum, which is long and sweet in color, maturing to bright red and is excellent for fresh eating, frying, or stuffing. You can also grow these peppers in containers, and ripens in about 70 days. According to history, the Turks introduced peppers to Hungary in the 16th century.

Reliable Plant - Poblano pepper plants are sturdy, typically growing up to 61 centimeters in height and producing large, heart-shaped fruits up to 13 centimeters long. Poblanos are often picked when dark green but will mature to a deep red-brown color. These peppers are excellent for container or field growing and provide a high yield.

Versatile Peppers - Poblano peppers have a mild heat level and a full-bodied flavor. When dried, the pepper is known as the ancho chile, a staple in Mexican cuisine to make adobo seasoning and chili powder. Used in everything from sauces to stews and stuffed as chiles rellenos, these peppers are delicious and versatile.

While known as Ancho in its dried form, this pepper is also known as Poblano in its fresh form. An only moderately hot pepper, it is excellent for roasting, stuffing, or Mexican fare. The dark green vegetable measures 4" long and turns red as it matures. 1000 Scoville Heat Units.

Known as Ancho in its dried state, this pepper also has the name Poblano when fresh. A "Poblano" refers to a native of Puebla, Mexico. Records show that this pepper is among those discovered by Christopher Columbus in his travels and taken back to Europe, where they immediately established themselves in European cuisine.

How To Grow

Sowing: Begin sowing Hungarian Hot Wax pepper seeds indoors in peat pots approximately 20 centimeters before the final expected spring frost. Plant them at a depth of about 1 centimeter and maintain the soil temperature at 27-29.4 degrees Celsius until germination occurs; ensure they receive sunlight or artificial grow light for 12-16 hours daily. Once the outdoor temperature reaches around 16-18.3 degrees Celsius during the day and no lower than 10 degrees Celsius at night, transplant the seedlings, spacing them 30-40 centimeters apart. Gradually expose the plants to outdoor conditions for a few hours each day before transplanting to help mitigate shock. Peppers can also thrive in containers or raised beds.

Growing: Keep the soil consistently moist and manage weed growth; mulching around the plants can assist with this. If excessive heat and sunlight lead to wilting, provide shade as needed. Hungarian Wax peppers are well-suited to short-season climates.

Harvesting

Harvesting hot peppers is largely a matter of individual preference. In general, the longer the peppers remain on the vine, the hotter they will become in taste. However, allowing peppers to fully mature signals the plant to cease further production. By picking peppers while they are still green, the plant can continue to produce more. It's advisable to use a knife or scissors when harvesting peppers to avoid causing damage to the delicate stems. Hungarian Wax peppers are versatile and can be enjoyed fresh, preserved, or pickled, making them a valuable addition to any kitchen.

Seed Saving

It's important to note that peppers have the potential to cross-pollinate with other pepper varieties. To maintain genetic purity, isolation or caging may be required. When harvesting peppers for seeds, allow them to fully mature on the plant. Once ripe, cut the pepper open and carefully remove the seeds. Spread the seeds out to dry for approximately two weeks. After drying, store the seeds in a cool, dry location for up to two years to preserve their viability.

Extra Facts

Planting Methods: Indoor, Outdoor

Blooming Season: Summer

Planting Season: Plant Sweet Hungarian Wax Pepper Seeds indoors 8-10 weeks before the last frost in Canada. Transplant outdoors after the frost risk passes, usually late spring.

Latin Name/USDA Zones: Capsicum annuum/ 4, 5, 6, 7, 8, 9, 10, 11

Sunlight Required/ Height: Full Sun/ 45-60 cm

Can I Grow Pepper Seed Sprouts: Yes. You can grow Sweet Hungarian Wax Pepper seed sprouts by planting seeds indoors. Start them 8-10 weeks before the last frost, ensuring they receive sufficient sunlight and warmth. Transplant outdoors after the frost risk passes. Keep the soil consistently moist, and watch as vibrant seedlings emerge. With proper care, you'll enjoy a successful harvest of these flavorful peppers.

Shelf Life After Test Date: The shelf life of Sweet Hungarian Wax Pepper seeds after the test date varies. Generally, seeds are viable for 1-5 years if stored properly in a cool, dry place. After the test date, germination rates may gradually decline. Consider storing seeds in airtight containers, away from moisture and extreme temperatures. Conduct a germination test if unsure. If stored well, Sweet Hungarian Wax Pepper seeds can often remain viable for successful germination for several years beyond the test date.

Seed Type: Heirloom, Non-GMO

Soil Type: Loam Soil

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