Tomato Seeds - Flame Seeds

Sowing Flame Tomato Seeds: To sow Flame tomato seeds, start by planting the seeds indoors approximately 6-8 weeks before the last expected frost date in your area. Fill seed trays or small pots with a seed-starting mix, then plant the seeds about 0.5 cm deep and cover lightly with soil. Keep the soil consistently moist and provide plenty of sunlight or use grow lights for optimal germination.

Growing Flame Tomato Plants: Once the seedlings have grown their first true leaves and are around 10-15 cm tall, transplant them into larger containers or directly into a sunny garden spot with well-draining soil. Space the plants about 45-60 cm apart in rows that are 60-90 cm apart to allow for proper growth and air circulation. As the Flame tomato plants continue to grow, provide support such as stakes, cages, or trellises to keep them upright. Mulch around the base of the plants to help retain moisture and suppress weeds. Water the plants deeply, providing about 2.5 cm of water per week, adjusting based on weather conditions. Additionally, fertilize the plants every 3-4 weeks with a balanced fertilizer or one specifically formulated for tomatoes. Take appropriate action if needed. Harvest the tomatoes when they have reached their characteristic deep red color and enjoy their delicious flavor fresh from your garden!

Harvesting Flame tomato seeds involves selecting fully ripe tomatoes from healthy plants. Once the tomatoes have matured on the vine, carefully cut them open horizontally and scoop out the seeds along with the surrounding gel into a container. Optionally, you can ferment the seeds by placing them in the container with some water and allowing them to sit at room temperature for a few days. Stir the mixture daily during this fermentation process. After fermentation, rinse the seeds thoroughly to remove any remaining gel. Spread the cleaned seeds out on a paper towel or plate in a single layer and allow them to dry completely in a well-ventilated area away from direct sunlight. Once dry, label the seeds with the variety name and date of harvesting, and store them in a cool, dry place in an airtight container until you're ready to plant them in the next growing season.

Saving seeds from Flame tomatoes involves several simple steps. Begin by selecting fully ripe tomatoes from healthy plants. Cut the tomatoes open horizontally and scoop out the seeds along with the surrounding gel into a container. Optionally, you can ferment the seeds by placing them in the container with some water and allowing them to sit at room temperature for a few days, stirring daily. After fermentation, rinse the seeds thoroughly to remove any remaining gel. Spread the cleaned seeds out on a paper towel or plate in a single layer and allow them to dry completely in a well-ventilated area away from direct sunlight. Once dry, label the seeds with the variety name and date of harvesting, and store them in a cool, dry place in an airtight container until you're ready to plant them in the next growing season. This process ensures that you can continue to grow Flame tomatoes with the same characteristics and flavor year after year.

Planting Methods: Indoor, Outdoor, Hydroponic
Blooming Season: Summer
Planting Season: Spring
Latin Name/USDA Zones: Solanum lycopersicum/ 2, 3, 4, 5, 6, 7, 8, 9
Sunlight Required/ Height: Full Sun/ 90-120 cm
Shelf Life After Test Date: The shelf life of Flame Tomato Seeds after the test date varies based on storage conditions. When stored in a cool, dry place away from direct sunlight, these seeds can maintain their viability for up to 2-3 years after the test date. It's recommended to use fresh seeds for optimal germination rates.
Seed Type: Open-Pollinated, Heirloom, Non-GMO
Soil Type: Loam Soil